Persian Flatbreads in the Stone Oven
Persian flatbreads depend on texture, heat and the right baking surface. How stone ovens reproduce traditional breads and which oven solutions are suitable.
Susanne Hofacker |
Bread Baking & Bakehouses
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Village Bakehouse: Guidance for Clubs
Many villages want a lively village bakehouse again: for meeting, bake days and club life. This article provides practical guidance on how clubs can renovate existing bakehouses or realise a...
Susanne Hofacker |
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Baking Bread in a Wood-Fired Oven
Baking your own bread gives independence — and a wood-fired oven provides ideal conditions. Here you’ll find compact tips and a recipe reference to get started.
Susanne Hofacker |
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Baking bread in your own wood-fired oven
Home bread baking combines good food with shared time. Read here what matters in a wood-fired oven, how to get the dough right and what the basic baking process looks...
Susanne Hofacker |
