Special Doughs #3: Pimp Your Dough

The love for pizza and the adventurous spirit with this versatile dish unite us all. But sometimes, you want to try something new and look for an idea on how to bring a bit of change to your food with small tweaks. You need to try these ideas for a different pizza dough.

If you replace part of the water or even all of it in your pizza dough with beer, the dough becomes heartier in taste. Whether you prefer malt beer, wheat beer, or pilsner is up to your taste. 

If you replace up to 20% of your flour with Italian semola, or fine semolina, your dough will be crispier than usual. Give it a try and enjoy the crunch with the first bite.

You achieve the exact opposite by adding olive oil to your pizza dough. It makes the dough softer and more pliable.