Special doughs #4: Pimp your pizza dough
August 15, 2022 Julia Haberecht
Rezepte | Ratgeber Pizza
Rezepte | Ratgeber Pizza
Are you a big pizza fan and want to experiment with your dough? We have three ideas.
Special doughs #3: Pimp your dough
The love of pizza and the joy of experimenting with this versatile dish unites us all. But sometimes, you want to try something new and are looking for an idea on how to bring a little change into your food with little things. You have to try these ideas for a different pizza dough.
Pizza dough with beer
Replacing some or all of the water in your pizza dough with beer will give it a heartier taste. It's up to you whether you prefer malt beer, wheat beer or Pilsner.
Pizza dough with semola
If you replace up to 20% of your flour with Italian semola, i.e. fine semolina, your dough will be crispier than usual. Give it a try and enjoy the first bite.
Pizza dough with olive oil
You can achieve exactly the opposite by adding olive oil to your pizza dough. It makes the dough softer and smoother.
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You save yourself the work of having to make doughs for breads, pizzas or other creations by hand and, thanks to the high torque and good guidance of the dough hooks, you get optimal and delicious doughs for your gastronomy. Thanks to the powerful motor, even particularly firm doughs are no problem for this appliance and can be handled with ease. For doughs with a hydration of 60-65%, Bernardi recommends a maximum dough quantity of 3kg for the Miss Baker Pro and 6kg for the Bernardi Miss Baker Pro XL. For highly hydrated doughs or for panettone and colomba doughs, the dough quantity increases to 4kg for the Miss Baker Pro and 8kg for the Miss Baker Pro XL. Simply concentrate on the important parts of your work and let the Bernardi Miss Baker Pro do the work on the dough. This saves time and makes your kitchen more efficient. For larger quantities of dough up to 8kg, the Bernardi Miss Baker Pro XL is the right choice. 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If you bake your own bread in your restaurant or treat your customers to focaccia or pizza, this plunge-arm kneading machine is the optimal choice for you. Good reasons for the Miss Baker Pro/Pro XL If you purchase a Bernardi Miss Baker Pro for your catering business or for your private use, the machine offers you many advantages. One particular advantage over many other machines of this type is the powerful and extremely quiet and efficient motor. Especially in the catering industry, these factors play an important role and should be considered in any case. In addition, with its own weight of 30 kilograms, the kneading machine is sufficiently heavy and stable enough to provide a firm footing even in a hectic kitchen environment and to be used safely without any problems in everyday kitchen life. The dough hooks of the Bernardi Miss Baker can be conveniently pulled off to the front for quick and easy cleaning. The fixed protective grid also prevents accidents in the kitchen when the kneading machine has to be filled in hectic moments. Thus, working safety with the appliance is guaranteed in any case. Thanks to five different speeds, you can adjust the power of the kneading machine exactly to the dough and the end product and thus achieve optimal results. Doughs made with the Bernardi Miss Baker Pro turn out just as well as dough products kneaded by hand. powerful 500 watt motor 5 speed settings quiet operation safe stand due to 30kg own weight ergonomically shaped dough hooks, removable protective cover with filling option Touch display Perfectly suited for gluten-free doughsBernardi experimented with gluten-free doughs in its Bakery Lab in Italy. The results were excellent. The dipping arm technique is just as suitable for gluten-free doughs as for conventional doughs. Of course, as always when working with doughs, it depends on the experience in, handling doughs. Professionals around Bernardi have achieved up to 100% hydration.Gastronomes benefit from the Miss Baker Pro If you regularly produce dough products in your catering business and treat your customers to special treats from the kitchen, you know how much work dough production can involve. Especially with poor or inadequate machines, the production of dough in the catering industry can become a real problem. With the Bernardi Miss Baker Pro/Pro XL, you have a real professional machine at your disposal, which was developed by and with gastronomes and is able to process the most diverse types of dough quickly and easily. Thanks to the dipping arm principle, not only are all ingredients reliably mixed together, but the dough is also kneaded professionally and comprehensively. Especially with sour and yeast doughs, you will quickly notice the difference compared to a conventional kneading machine. 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The machine takes a large part of the work off your hands, is easy to operate and offers maximum working comfort with high performance. Thanks to the safety guard, accidents during work can also be effectively avoided, which is particularly important in private households. Simply and conveniently use the Bernardi Miss Baker Pro and benefit from its comprehensive performance and enormous stability. Such a purchase will be able to fully satisfy you for many years to come. We will be happy to advise you comprehensively If you are interested in the Bernardi Miss Baker Pro or in the Pro XL version with 8 kg dough volume, we will of course be happy to advise you. Contact us by phone or e-mail and get comprehensive information from our experts. Of course, we also operate the kneading machine in our show kitchen, so you can see the Bernardi Miss Baker Pro/Pro XL for yourself. We will be happy to advise you and show you the advantages of the various products. In this way, you will find the right solution for your gastronomy or for your private use and can benefit from the many advantages of the Bernardi Miss Baker Pro/Pro XL. Contact us - we look forward to your enquiry!