What is a Baciata?
Baciata is a “kissed” pizza bread from central Italy: two baked dough layers that are opened after baking and filled. Read about its origin, method and suitable fillings — plus...
Susanne Hofacker |
Recipes & Baking
What is a Baciata?
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Italian Easter recipes from Bernardi
Authentic Italian Easter ideas direct from Bernardi: small doughnuts, Easter nests and buns. The recipes are in Italian — especially convenient with a Bernardi dough mixer.
Susanne Hofacker |
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Cooking meat in a wood-fired oven
Pizza ovens can do more than pizza: with high heat and a cast-iron pan, you can achieve juicy seared meat in a wood-fired oven in a few simple steps.
Susanne Hofacker |
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The Basil Trick
Fresh basil brings a pizza — especially a Margherita — into balance. Our chef Filippo Licciardo demonstrates the Basil Trick in the video: a simple pro technique that helps the...
Susanne Hofacker |
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Basil Trick from the Pizza Course
Fresh basil elevates any pizza — when used correctly. In the video from our online pizza course, chef Filippo Licciardo demonstrates a simple Basil trick for more flavour.
Susanne Hofacker |
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Product guide: What canned tomatoes tell us
Great pizza starts with great tomatoes. Learn how to recognise high-quality canned tomatoes, how to prepare them for pizza sauce — and what the label really reveals. The video demonstrates...
Susanne Hofacker |
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Flammkuchen and Pizza: Differences and Recipe
Flammkuchen or pizza? We highlight the key differences in dough, toppings and oven technique — plus a simple Flammkuchen dough recipe for home baking.
Susanne Hofacker |
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Churrasco – Brazilian-style skewered grilling
Churrasco stands for convivial skewered grilling — originally shaped by cattle herders. Here you will find a concise introduction to skewers, grillable ingredients and home preparation.
Susanne Hofacker |
