Focaccia Cipolla Bianca — White Onion Focaccia
Focaccia Cipolla Bianca with white onions — from a recipe in the Fontana Cookbook. The moist dough with a touch of potato yields a soft crumb and a flavourful crust.
Susanne Hofacker |
Recipes & Baking
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Pizza pinwheels from the wood-fired oven
Crispy pizza pinwheels are the perfect finger food — quick to prepare, easy to roll and baked fast in a wood-fired oven. Also works in a home oven.
Susanne Hofacker |
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Cantuccini with Almonds and Pistachios
Crisp, twice-baked cantuccini with almonds and pistachios — ideal for the pre-Christmas season. The recipe works in a pizza oven (e.g. Fontana) as well as in a home oven.
Susanne Hofacker |
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Butter and Spritz Biscuits from the Pizza Oven
Two straightforward classics from our Christmas bakery — ingredients, preparation and the tested baking times for the pizza oven.
Susanne Hofacker |
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Pinsa: Basic recipe with cold fermentation
Fancy making Pinsa at home? Here’s a clear basic recipe with cold fermentation, guidance on dough temperature and ideas for classic and creative toppings.
Susanne Hofacker |
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Patate al Rosmarino — Rosemary potatoes from the wood-fired oven
Rosemary potatoes from the wood-fired oven — crisp outside, soft inside. With rosemary and sage, olive oil and a little pork lard. Also works in a home oven.
Susanne Hofacker |
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Sicilian Arancini with Ragù
Sicilian street-food classic for home: crisp rice balls with savoury ragù and mozzarella. Clear quantities and step-by-step instructions.
Susanne Hofacker |
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Nidi di Rondine (Swallow's Nests) from the Pizza Oven
Nidi di Rondine (Swallow's Nests) – rolled, filled pasta, sliced and gratinated with béchamel, tomato sauce and cheese. A flavoursome oven dish for pasta lovers.
Susanne Hofacker |
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Focaccia with Tomato and Oregano
A recipe from our Fontana cookbook: moist focaccia with tomatoes, oregano and basil. Works equally well in a pizza or wood-fired oven as in a home oven.
Susanne Hofacker |
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How to make Orecchiette
Homemade Orecchiette require just durum wheat semolina and water. Here you’ll find the technique step by step — including concise practical tips.
Susanne Hofacker |
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How to Give Your Pizza a Wow Factor
Want more than salami and Capricciosa? With a few well-prepared ingredients, flavourful creamy bases and a crisp finish, you can give your pizza an effortless wow factor.
Susanne Hofacker |
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Italian Easter recipes from Bernardi
Authentic Italian Easter ideas direct from Bernardi: small doughnuts, Easter nests and buns. The recipes are in Italian — especially convenient with a Bernardi dough mixer.
Susanne Hofacker |
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Cooking meat in a wood-fired oven
Pizza ovens can do more than pizza: with high heat and a cast-iron pan, you can achieve juicy seared meat in a wood-fired oven in a few simple steps.
Susanne Hofacker |
