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Izzo Compact B - the variable
IZZO COMPACT Pizza Professional Ovens consist of a baking chamber and can be stacked at any time (stacking system).
Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza.
In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit.
Base cupboard & holding cabinet:
For all models, an open base cabinet can be optionally ordered as a shelf or a holding cabinet for heating or keeping food warm.
Refractory firebricks from "Biscotto de Sorrento"
The special stone of special clay ensures the optimal balance of air and moisture between the fireclay floor and dough and is ideal for baking the Neapolitan pizza at 450°C.
For example, an oven with 2 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza.
Automatic electronic control panel
This digital control panel is easy to use and maximizes energy savings with the following features:
Oven can be switched on and off automatically
Temperature control for upper and lower temperature separately possible
Power control with ten levels of resistance adjustment
Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber