Izzo Pass professional pizza oven: electric gastro oven

Izzo Pass - works from two sides

IZZO PASS Pizza Professional Ovens are pre-assembled with 2 or 3 back chambers. Each baking chamber can be activated individually. The models with 2 baking chambers are already equipped with a holding cabinet for heating or keeping food warm. For the models with 3 baking chambers, the control panel is located in the lower part and the holding cabinet can be ordered as an option.

The special feature of the IZZO PASS: You can work on it from two sides (In & Out). In the kitchen, the food is placed in one of the 2 or 3 baking chambers and the service can be the finished dish, the pizza or e.g. the lasagna, on the other side in the restaurant. This not only allows a shorter way of dining on the table but also increases the attractiveness for the customer. He has the opportunity to watch the glass door through the cooking.

Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza.

In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit.

Special versions:

The following special versions can be ordered for a surcharge:

Refractory firebricks from "Biscotto de Sorrento"

special stone made of special clay ensures the optimal balance of air and moisture between chamotte bottom and dough and is ideal for baking the Neapolitan pizza at 450 ° Cz. For example, an oven with 2 or 3 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza.

Automatic electronic control panel

This digital control panel is easy to use and maximizes energy savings with the following features:

Cooking timer
Oven can be switched on and off automatically
Temperature control for upper and lower temperature separately possible
Power control with ten levels of resistance adjustment
Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber

Modell	Back-kammern	Innenmaß (cm)	Außenmaß (cm)	Pizza- kapazität Ø 30 cm	Pizza-kapazität Ø 45/50 cm
APS4T2C	2	50 x 80	90 x 121 x 185	4	2
APS8T2C	2	75 x 110	110 x 150 x 185	12	4
APS12T2C	2	95 x 120	130 x 161 x 185	18	8
BPS4T2C	2	65 x 95	105 x 136 x 185	12	4
BPS6T2C	2	65 x 135	105 x 176 x 185	16	4
BPS8T2C	2	85 x 135	125 x 176 x 185	16	4
PS8Slice	2	103 x 110	146 x 150 x 185	18	8
PS4Slice	2	103 x 70	146 x 115 x 185	12	4

APS6T3C	3	50 x 80	90 x 106 x 197	6	3
APS12T3C	3	75 x 110	110 x 135 x 197	18	6
APS18T3C	3	95 x 120	130 x 146 x 197	27	12
BPS6T3C	3	65 x 95	105 x 121 x 197	18	6
BPS9T3C	3	65 x 135	105 x 161 x 197	24	6
BPS12T3C	3	85 x 135	125 x 161 x 197	24	6
PS12SLICE	3	103 x 110	146 x 143 x 195	27	12
PS6SLICE	3	85 x 135	146 x 100 x 195	18	6

Equipment

two or three baking chambers
with warming cabinet (optional)
Automatic electronic control panel (optional)

Properties

Firing:	Electric
Inner dimension length (in cm):	50
Inner dimension width (in cm):	80
Outer dimension height (in cm):	185
Outer dimension length (in cm):	90
Outer dimension width (in cm):	120
Pizza capacity (pizzas per hob):	2 (Ø 45/50 cm) , 4 (Ø 30 cm)