Innovative Smoke Abatement System for Pizzerias, Bakeries & Grills

Since 1994 – The Pioneer in Smoke Abatement Systems

Smoki invented the first soot filtration system. Today, after 30 years, we offer the most efficient solutions for wood-fired ovens, bakeries, and grills – reducing emissions by up to 95%.

Smoki Junior - Perfect for Pizzerias

95% less soot from wood-fired ovens
Water-washing system with special nozzles
Low water consumption thanks to recirculation technology
Easy installation (indoor/outdoor) with weatherproof option

Ideal for: Pizzerias with wood-fired ovens

Smoki Maxi – The Solution for Large Bakery Ovens

95% less soot for airflow up to 7,500 m³/h
Additional labyrinth filters & droplet separators for higher efficiency
Heavy-duty system for commercial bakeries
Easy maintenance & durable stainless steel construction

Ideal for: Bakeries, large-scale wood-fired ovens

Smoki Maxi Grill – Optimal Grease & Soot Filtration for Grills

95% less grease & soot (up to 10,000 m³/h)
Three-stage filtration (droplet separators + metal mesh)
Perfect for charcoal & wood grills in restaurants
Weatherproof design for outdoor installation

Ideal for: Steakhouses, BBQ restaurants, smoke kitchens

Smoki Junior

Smoki Maxi

Smoki Maxi Grill

Datenblätter

Hier finden Sie detaillierte technische Informationen zu unseren Smoki Rauchreiniger. Unsere Datenblätter umfassen Smoki Junior, Smoki Maxi und Smoki Maxi Grill – für jeden Bedarf die passende Lösung. Lernen Sie die Spezifikationen kennen und finden Sie das perfekte Modell für Ihr Restaurant.

Why Choose Smoki?

30 years of expertise – The original smoke abatement pioneer
Water-efficient – Smart recirculation system
Easy installation – Flexible indoor/outdoor setup
Certified – CE & UL (for USA/Canada)
Made in Italy – Premium quality

Smoki Junior & Maxi

Smoki Maxi Grill

Good to Know

For detailed information on the use, cleaning, and maintenance of your machine, we recommend consulting the user manual and operating instructions. There, you will find precise descriptions for this model. The document is available for download above and is also linked in the article.

+ - What is a dough divider and rounder?

A dough divider and rounder divides a piece of dough into several equal portions and shapes them into small balls. There are three variants:

Automatic
Semi-automatic
Manual.

+ - What warranty does the manufacturer offer?

The warranty covers only defects that occur during proper operation. Improper use or the use of non-original replacement parts voids the warranty.

+ - How is the machine installed?

The machine must be placed on a stable and level floor. The electrical connection must be performed by a qualified technician. The machine comes standard with a three-phase connection of 400 volts, 50 Hz.

+ - What safety precautions should be observed?

Unplug the machine before performing maintenance.
Do not remove safety guards.
Do not perform maintenance while the machine is running.
Wear fitted clothing and avoid jewelry or loose hair.

+ - How is the machine cleaned?

Exterior parts: Clean with water and soap or a neutral cleaner. Interior parts: Clean regularly with a damp cloth. Refer to the user manual for detailed cleaning instructions for automatic, semi-automatic, and manual models. Please note the specific guidelines for your model.

+ - How often should the machine be serviced?

Daily cleaning of the work surface and tub edges. Regular maintenance of internal components to ensure a long lifespan.

+ - The dough pieces have different weights.

Ensure the dough is placed in the center of the tub and lightly flattened. Adjust the pressing time depending on whether the outer pieces are smaller or larger.

+ - The dough is not being divided.

Check the dividing time and extend it if necessary. Ensure the dough has rested sufficiently (approx. 15 minutes).

+ - The machine does not start.

Check if the emergency stop button has been pressed. Ensure the main switch is set to "I ON."

ADVANCED FEATURES

Painted electrical control cabinet
Automatic drainage valve
7" Multifunctional touchscreen with:

Smoke washing on/off control
Fan control (speed adjustment, max. 0.75kW)
Water discharge control
Programmable washing cycles
Automatic water drainage
Real-time pressure display
Water consumption monitoring
Water level indicator
System diagnostics & error messages
Remote monitoring function

Simplified user interface

INTELLIGENT SOOT ABATEMENT TECHNOLOGY

Real-Time Monitoring

Continuous optimization with live system data

Remote Maintenance

System monitoring and control from anywhere

Quick Diagnostics

Instant alerts and guided troubleshooting

Intuitive Operation

User-friendly design for easy handling

Smoki

Innovative Smoke Abatement System for Pizzerias, Bakeries & Grills

Since 1994 – The Pioneer in Smoke Abatement Systems

Smoki Junior - Perfect for Pizzerias

Smoki Maxi – The Solution for Large Bakery Ovens

Smoki Maxi Grill – Optimal Grease & Soot Filtration for Grills

Datenblätter

Smoki Junior

Smoki Maxi

Smoki Maxi Grill

Why Choose Smoki?

Smoki Junior & Maxi

Smoki Maxi Grill

Good to Know

"I" Version with Multifunctional Touchscreen

ADVANCED FEATURES

INTELLIGENT SOOT ABATEMENT TECHNOLOGY

Real-Time Monitoring

Remote Maintenance

Quick Diagnostics

Intuitive Operation

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