Izzo Forni Napoletano

(5)

Reviews

  • AVPN certified pizza oven
  • Electric pizza oven
  • professional pizza oven for gastronomy
  • hot up to 450 degrees
  • Pizza Neapolitana
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Izzo Forni

Art.Nr.: IZ2

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Product information Izzo Forni Napoletano

Izzo Forni Napoletano: electric Neapolitan pizza oven for the catering trade

The Izzo Forni Napoletano from the manufacturer Izzo Forni is a professional electric oven, which was developed and approved for the gastronomy. The heart of the oven is the microprocessor control for perfect results. Offer your guests real pizza quality and an even and traditional browning of the pizza without having to work with an open fire and the associated constraints.

The Izzo Forni Napoletano and its possibilities, approved by the AVPN as the first electric oven in the world!

The Izzo Forni Napoletano is a real eye-catcher and therefore also ideally suited for open kitchen concepts. The front made of antique-looking and handcrafted copper is a real eye-catcher and yet absolutely functionally designed. The steam collection bonnet on the top also gives the pizza oven its characteristic shape. This also contributes to the optimal heat distribution, as the heating elements of the oven are laid by hand and optimally aligned. Thus, each area of the baking chamber receives the optimal temperature for pizza and many other dishes.

The heart of this beautiful oven is formed by the refractory bricks, which have a thickness of four centimetres on both the bottom and the top of the oven. This means that they not only retain heat for a long time, but also insulate the oven optimally from the outside. The heat losses are thus at absolute minimum values. In the lower part of the stove, genuine "Bicotto di Sorrento" are used, which have their typical colouring and are traditionally produced at the original production sites.

Izzo Forni Napoletano: Approved for original Pizza Napoletana

The Izzo Forni Napoletano is approved for the original Pizza Napoletana and is capable of delivering the desired performance quickly and safely. At the same time, the cooking time is around 60 seconds, so that the electric pizza oven for gastronomy does not differ from a traditional wood-fired oven. At temperatures between 450 and 470 °C, the oven produces the typical "leopard colouring" on the edge of the pizza, which tells connoisseurs about the quality of the preparation. The refractory Biscotto di Sorrento on the base of the pizza oven also ensures even and constant heat distribution over the entire base area. This makes for a traditional pizza with character and its own taste.

Easy-to-integrate electric pizza oven for the catering trade

Gastronomes are particularly pleased with the easy operation of the appliance. Mounted on a trolley with wheels, the electric pizza oven for the catering trade can be flexibly moved around the kitchen and thus also placed to the side when needed. Thanks to the digital display and simple controls, no long training period is necessary. Timer, automatic switch-on functions and temperature regulation are very easy to operate and monitor. The oven can be used in traditional Italian catering establishments as well as in those with a flexible orientation. The high flexibility and easy operation make this model a perfect pizza oven for the catering industry. So you can offer your customers wood-fired oven quality with the Izzo Forni Napoletano in fully electric operation.

The Izzo Forni Napoletano for your catering business

The Izzo Forni Napoletano is a Napoletan pizza oven for gastronomy, which was manufactured by the traditional company Izzo Forni. The production process of the oven remains as before, the quality too. Izzo Forni has founded a subsidiary with the new brand Scugnizzonapoletano to give this special oven a fitting stage. Izzo Forni has been manufacturing premium quality Italian products since 1951 and is one of the most popular manufacturers in the country. If you are also considering such an oven or would like to take a look at the electric pizza oven for gastronomy yourself, simply contact us. We will be happy to arrange for you to see the oven in action and familiarise yourself with the various functions. Approved for the original Pizza Napoletana, this oven offers you a wide range of gastronomic possibilities. We will be happy to advise you comprehensively about the various possibilities from our range and about the advantages of this pizza oven for you. Simply contact us - we look forward to your enquiry!

Videos about Izzo Forni Napoletano

Manufacturer "Izzonapoletano"

Izzonapoletano - electric pizza oven

Izzonapoletano is a new brand of the company Izzo Forni. Under the new label, Izzo Forni exclusively markets its electric dome furnaces in three sizes. The Izzonapoletano is the professional electric oven for the real Neapolitan pizza, developed and produced in Naples. In Izzonapoletano the pizza is ready in 60 seconds. Up to nine pizzas fit in at the same time.

With a Izzonapoletano you cook traditionally with heat, infrared and air movement. The perfectly laid copper cables ensure an absolutely constant and even heat in the furnace interior. Only the best materials are handcrafted into a constructive unit. The stoves come from Naples, the cradle of the napoletan pizza. They are maintenance-free and have an enormous lifespan, as satisfied customers are used to from ovens of the Izzo Forni brand. Efficiency and safety come first with Izzonapoletano.

The Izzonapoletano is on of the only electric oven for the original Napoletic pizza. Its high temperature ensures extremely short baking times of 60 seconds and thus allows the classic leopard coloring of the original Napoletan pizza. Depending on the size fit 4, 6 or 9 pizzas in the Izzonapoletano.

Efficient and economical

Technically, the Izzonapoletano is among the pizza ovens far ahead. Electric operation does not burn any fuel inside the furnace, so there are no pollutants and no smoke. It is not necessary to worry about the fuels. The Izzonapoletano requires only a power connection and saves 30% energy compared to other pizza ovens, since its design and the automatic control panel perfectly manage the energy requirements.

The pizza oven itself is made with a Biscotto di Sorrento floor, a food grade firebrick of the highest quality. The copper dome is handmade and decorated with lava stones. A thermostat belongs to the Izzonapoletano. The dome can be adapted externally to the wishes of the customer and thus receives an individual appearance.The electric pizza oven Izzonapoletano is available in three sizes for four, six or nine pizzas in the oven. All are of the highest quality. Discover which electric pizza oven is suitable for you.

At home in the world

The Izzonapoletano is at home all over the world. The distribution network is stretched around the globe. The quality of the electric pizza oven is a household name among restaurateurs. From the house Izzo Forni knows only the best stoves Made in Italy.

1 Review

5 out of 5 stars

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21.11.2018
Antonio Cirillo

Der beste ofen für Pizza napoletana.....485 Grad dauerhaft sind kein Problem .,...

Wir backen jeden Tag 200 Pizza in dem Ofen und diese sind sehr gut....solide verarbeitet, das original aus Neapel !

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Izzo Forni Compact B: A4
Izzo Compact B - the variable IZZO COMPACT Pizza Professional Ovens consist of a baking chamber and can be stacked at any time (stacking system). Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza. In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit. Base cupboard & holding cabinet: For all models, an open base cabinet can be optionally ordered as a shelf or a holding cabinet for heating or keeping food warm. Special versions: Refractory firebricks from "Biscotto de Sorrento" The special stone of special clay ensures the optimal balance of air and moisture between the fireclay floor and dough and is ideal for baking the Neapolitan pizza at 450°C. For example, an oven with 2 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber   Modell Innenmaß (cm) Außenmaß (cm) Pizzakapazität Ø 30 cm Pizzakapazität Ø 45/50 cm A2T B 50 x 90 91 x 109 x 51 2 1 A4T B 75 x 120 116 x 137 x 51 6 2 A6T B 95 x 130 136 x 152 x 51 9 4 B2T B 65 x 105 106 x 122 x 51 6 2 B3T B 65 x 145 106 x 162 x 51 8 2 B4T B 85 x 145 126 x 162 x 51 8 2 M – Slice 8 103 x 120 146 x 137 x 51 9 4 M – Slice 4 103 x 80 146 x 100 x 51 6 2
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Izzo Forni: IZ4
Izzo Forni Napoletano: electric Neapolitan pizza oven for the catering trade The Izzo Forni Napoletano from the manufacturer Izzo Forni is a professional electric oven, which was developed and approved for the gastronomy. The heart of the oven is the microprocessor control for perfect results. Offer your guests real pizza quality and an even and traditional browning of the pizza without having to work with an open fire and the associated constraints. The Izzo Forni Napoletano and its possibilities, approved by the AVPN as the first electric oven in the world! The Izzo Forni Napoletano is a real eye-catcher and therefore also ideally suited for open kitchen concepts. The front made of antique-looking and handcrafted copper is a real eye-catcher and yet absolutely functionally designed. The steam collection bonnet on the top also gives the pizza oven its characteristic shape. This also contributes to the optimal heat distribution, as the heating elements of the oven are laid by hand and optimally aligned. Thus, each area of the baking chamber receives the optimal temperature for pizza and many other dishes. The heart of this beautiful oven is formed by the refractory bricks, which have a thickness of four centimetres on both the bottom and the top of the oven. This means that they not only retain heat for a long time, but also insulate the oven optimally from the outside. The heat losses are thus at absolute minimum values. In the lower part of the stove, genuine "Bicotto di Sorrento" are used, which have their typical colouring and are traditionally produced at the original production sites. Izzo Forni Napoletano: Approved for original Pizza Napoletana The Izzo Forni Napoletano is approved for the original Pizza Napoletana and is capable of delivering the desired performance quickly and safely. At the same time, the cooking time is around 60 seconds, so that the electric pizza oven for gastronomy does not differ from a traditional wood-fired oven. At temperatures between 450 and 470 °C, the oven produces the typical "leopard colouring" on the edge of the pizza, which tells connoisseurs about the quality of the preparation. The refractory Biscotto di Sorrento on the base of the pizza oven also ensures even and constant heat distribution over the entire base area. This makes for a traditional pizza with character and its own taste. Easy-to-integrate electric pizza oven for the catering trade Gastronomes are particularly pleased with the easy operation of the appliance. Mounted on a trolley with wheels, the electric pizza oven for the catering trade can be flexibly moved around the kitchen and thus also placed to the side when needed. Thanks to the digital display and simple controls, no long training period is necessary. Timer, automatic switch-on functions and temperature regulation are very easy to operate and monitor. The oven can be used in traditional Italian catering establishments as well as in those with a flexible orientation. The high flexibility and easy operation make this model a perfect pizza oven for the catering industry. So you can offer your customers wood-fired oven quality with the Izzo Forni Napoletano in fully electric operation. The Izzo Forni Napoletano for your catering business The Izzo Forni Napoletano is a Napoletan pizza oven for gastronomy, which was manufactured by the traditional company Izzo Forni. The production process of the oven remains as before, the quality too. Izzo Forni has founded a subsidiary with the new brand Scugnizzonapoletano to give this special oven a fitting stage. Izzo Forni has been manufacturing premium quality Italian products since 1951 and is one of the most popular manufacturers in the country. If you are also considering such an oven or would like to take a look at the electric pizza oven for gastronomy yourself, simply contact us. We will be happy to arrange for you to see the oven in action and familiarise yourself with the various functions. Approved for the original Pizza Napoletana, this oven offers you a wide range of gastronomic possibilities. We will be happy to advise you comprehensively about the various possibilities from our range and about the advantages of this pizza oven for you. Simply contact us - we look forward to your enquiry!
Izzo Forni Pass: BPS9T 3C
Izzo Pass - works from two sides IZZO PASS Pizza Professional Ovens are pre-assembled with 2 or 3 back chambers. Each baking chamber can be activated individually. The models with 2 baking chambers are already equipped with a holding cabinet for heating or keeping food warm. For the models with 3 baking chambers, the control panel is located in the lower part and the holding cabinet can be ordered as an option. The special feature of the IZZO PASS: You can work on it from two sides (In & Out). In the kitchen, the food is placed in one of the 2 or 3 baking chambers and the service can be the finished dish, the pizza or e.g. the lasagna, on the other side in the restaurant. This not only allows a shorter way of dining on the table but also increases the attractiveness for the customer. He has the opportunity to watch the glass door through the cooking. Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza. In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit. Special versions: The following special versions can be ordered for a surcharge: Refractory firebricks from "Biscotto de Sorrento" special stone made of special clay ensures the optimal balance of air and moisture between chamotte bottom and dough and is ideal for baking the Neapolitan pizza at 450 ° Cz. For example, an oven with 2 or 3 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber   Modell Back-kammern Innenmaß (cm) Außenmaß (cm) Pizza- kapazität Ø 30 cm Pizza-kapazität Ø 45/50 cm APS4T2C 2 50 x 80 90 x 121 x 185 4 2 APS8T2C 2 75 x 110 110 x 150 x 185 12 4 APS12T2C 2 95 x 120 130 x 161 x 185 18 8 BPS4T2C 2 65 x 95 105 x 136 x 185 12 4 BPS6T2C 2 65 x 135 105 x 176 x 185 16 4 BPS8T2C 2 85 x 135 125 x 176 x 185 16 4 PS8Slice 2 103 x 110 146 x 150 x 185 18 8 PS4Slice 2 103 x 70 146 x 115 x 185 12 4             APS6T3C 3 50 x 80 90 x 106 x 197 6 3 APS12T3C 3 75 x 110 110 x 135 x 197 18 6 APS18T3C 3 95 x 120 130 x 146 x 197 27 12 BPS6T3C 3 65 x 95 105 x 121 x 197 18 6 BPS9T3C 3 65 x 135 105 x 161 x 197 24 6 BPS12T3C 3 85 x 135 125 x 161 x 197 24 6 PS12SLICE 3 103 x 110 146 x 143 x 195 27 12 PS6SLICE 3 85 x 135 146 x 100 x 195 18 6   
Izzo Forni Pizzaiolo: A12 3C
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Izzo Forni: Cucciolo A
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Izzo Forni Slice: SLICE 12
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