Izzo Pizzaiolo - optionally with two or three cooking compartments Professional pizza ovens of the IZZO PIZZAIOLO series are pre-assembled and equipped with 2 or 3 baking chambers. Each baking chamber can be activated individually. The models with two baking chambers are already equipped with a warming cabinet for heating or keeping food warm. On the models with 3 baking chambers, the control panel is located in the lower part and the warming cabinet can be ordered as an option. Pizza can be baked on trays or on the fireclay base. The unique ovens are equipped with 4cm fireproof refractory bricks on the floor and in the upper area. These allow temperatures of 450°C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous energy savings. Due to the high temperatures, the ovens are also ideal for traditional Neapolitan pizza. In addition, the professional ovens have an effective residual heat on the next day, which also ensures a considerable economic benefit for the operator. Special designs: The following special versions can be ordered at a surcharge: Fireproof firebricks from "Biscotto de Sorrento" The special stone made of special clay ensures the optimal balance of air and moisture between the fireclay base and the dough and is ideal for baking Neapolitan pizzas at 450°C. For example, an oven with 2 baking chambers can be used for pizza on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display enables simultaneous display of the set temperature and the current operating temperature in the baking chamber 

Izzo Pass - works from two sides IZZO PASS Pizza Professional Ovens are pre-assembled with 2 or 3 back chambers. Each baking chamber can be activated individually. The models with 2 baking chambers are already equipped with a holding cabinet for heating or keeping food warm. For the models with 3 baking chambers, the control panel is located in the lower part and the holding cabinet can be ordered as an option. The special feature of the IZZO PASS: You can work on it from two sides (In & Out). In the kitchen, the food is placed in one of the 2 or 3 baking chambers and the service can be the finished dish, the pizza or e.g. the lasagna, on the other side in the restaurant. This not only allows a shorter way of dining on the table but also increases the attractiveness for the customer. He has the opportunity to watch the glass door through the cooking. Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza. In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit. Special versions: The following special versions can be ordered for a surcharge: Refractory firebricks from "Biscotto de Sorrento" special stone made of special clay ensures the optimal balance of air and moisture between chamotte bottom and dough and is ideal for baking the Neapolitan pizza at 450 ° Cz. For example, an oven with 2 or 3 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber   Modell Back-kammern Innenmaß (cm) Außenmaß (cm) Pizza- kapazität Ø 30 cm Pizza-kapazität Ø 45/50 cm APS4T2C 2 50 x 80 90 x 121 x 185 4 2 APS8T2C 2 75 x 110 110 x 150 x 185 12 4 APS12T2C 2 95 x 120 130 x 161 x 185 18 8 BPS4T2C 2 65 x 95 105 x 136 x 185 12 4 BPS6T2C 2 65 x 135 105 x 176 x 185 16 4 BPS8T2C 2 85 x 135 125 x 176 x 185 16 4 PS8Slice 2 103 x 110 146 x 150 x 185 18 8 PS4Slice 2 103 x 70 146 x 115 x 185 12 4             APS6T3C 3 50 x 80 90 x 106 x 197 6 3 APS12T3C 3 75 x 110 110 x 135 x 197 18 6 APS18T3C 3 95 x 120 130 x 146 x 197 27 12 BPS6T3C 3 65 x 95 105 x 121 x 197 18 6 BPS9T3C 3 65 x 135 105 x 161 x 197 24 6 BPS12T3C 3 85 x 135 125 x 161 x 197 24 6 PS12SLICE 3 103 x 110 146 x 143 x 195 27 12 PS6SLICE 3 85 x 135 146 x 100 x 195 18 6   

Izzo Forni Napoletano: electric Neapolitan pizza oven for the catering trade The Izzo Forni Napoletano from the manufacturer Izzo Forni is a professional electric oven, which was developed and approved for the gastronomy. The heart of the oven is the microprocessor control for perfect results. Offer your guests real pizza quality and an even and traditional browning of the pizza without having to work with an open fire and the associated constraints. The Izzo Forni Napoletano and its possibilities, approved by the AVPN as the first electric oven in the world! The Izzo Forni Napoletano is a real eye-catcher and therefore also ideally suited for open kitchen concepts. The front made of antique-looking and handcrafted copper is a real eye-catcher and yet absolutely functionally designed. The steam collection bonnet on the top also gives the pizza oven its characteristic shape. This also contributes to the optimal heat distribution, as the heating elements of the oven are laid by hand and optimally aligned. Thus, each area of the baking chamber receives the optimal temperature for pizza and many other dishes. The heart of this beautiful oven is formed by the refractory bricks, which have a thickness of four centimetres on both the bottom and the top of the oven. This means that they not only retain heat for a long time, but also insulate the oven optimally from the outside. The heat losses are thus at absolute minimum values. In the lower part of the stove, genuine "Bicotto di Sorrento" are used, which have their typical colouring and are traditionally produced at the original production sites. Izzo Forni Napoletano: Approved for original Pizza Napoletana The Izzo Forni Napoletano is approved for the original Pizza Napoletana and is capable of delivering the desired performance quickly and safely. At the same time, the cooking time is around 60 seconds, so that the electric pizza oven for gastronomy does not differ from a traditional wood-fired oven. At temperatures between 450 and 470 °C, the oven produces the typical "leopard colouring" on the edge of the pizza, which tells connoisseurs about the quality of the preparation. The refractory Biscotto di Sorrento on the base of the pizza oven also ensures even and constant heat distribution over the entire base area. This makes for a traditional pizza with character and its own taste. Easy-to-integrate electric pizza oven for the catering trade Gastronomes are particularly pleased with the easy operation of the appliance. Mounted on a trolley with wheels, the electric pizza oven for the catering trade can be flexibly moved around the kitchen and thus also placed to the side when needed. Thanks to the digital display and simple controls, no long training period is necessary. Timer, automatic switch-on functions and temperature regulation are very easy to operate and monitor. The oven can be used in traditional Italian catering establishments as well as in those with a flexible orientation. The high flexibility and easy operation make this model a perfect pizza oven for the catering industry. So you can offer your customers wood-fired oven quality with the Izzo Forni Napoletano in fully electric operation. The Izzo Forni Napoletano for your catering business The Izzo Forni Napoletano is a Napoletan pizza oven for gastronomy, which was manufactured by the traditional company Izzo Forni. The production process of the oven remains as before, the quality too. Izzo Forni has founded a subsidiary with the new brand Scugnizzonapoletano to give this special oven a fitting stage. Izzo Forni has been manufacturing premium quality Italian products since 1951 and is one of the most popular manufacturers in the country. If you are also considering such an oven or would like to take a look at the electric pizza oven for gastronomy yourself, simply contact us. We will be happy to arrange for you to see the oven in action and familiarise yourself with the various functions. Approved for the original Pizza Napoletana, this oven offers you a wide range of gastronomic possibilities. We will be happy to advise you comprehensively about the various possibilities from our range and about the advantages of this pizza oven for you. Simply contact us - we look forward to your enquiry!

Izzo Compact B - the variable IZZO COMPACT Pizza Professional Ovens consist of a baking chamber and can be stacked at any time (stacking system). Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza. In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit. Base cupboard & holding cabinet: For all models, an open base cabinet can be optionally ordered as a shelf or a holding cabinet for heating or keeping food warm. Special versions: Refractory firebricks from "Biscotto de Sorrento" The special stone of special clay ensures the optimal balance of air and moisture between the fireclay floor and dough and is ideal for baking the Neapolitan pizza at 450°C. For example, an oven with 2 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber   Modell Innenmaß (cm) Außenmaß (cm) Pizzakapazität Ø 30 cm Pizzakapazität Ø 45/50 cm A2T B 50 x 90 91 x 109 x 51 2 1 A4T B 75 x 120 116 x 137 x 51 6 2 A6T B 95 x 130 136 x 152 x 51 9 4 B2T B 65 x 105 106 x 122 x 51 6 2 B3T B 65 x 145 106 x 162 x 51 8 2 B4T B 85 x 145 126 x 162 x 51 8 2 M – Slice 8 103 x 120 146 x 137 x 51 9 4 M – Slice 4 103 x 80 146 x 100 x 51 6 2

Izzo Cucciolo - semi-professional electric pizza oven Izzo Forni is the only Italian manufacturer that produces electric pizza ovens for the food service industry and thus world market leader. The Izzo Cucciolo has a microprocessor control that makes it particularly efficient, energy efficient and durable.The Cucciolo is a semi-professional single-structure oven with a cooking zone. The interior of the Izzo Cucciolo is completely lined with fireclay in 4 cm thickness. This makes the stove very durable at very high temperatures of up to 450 degrees. The excellent thermal insulation of the Cucciolo keeps the temperature constantly high for a very long time, so that a large number of dishes can be boiled over many hours without waiting. This makes work easier and saves energy. Firebricks guarantee high temperatures The cooking zone is on the ground and in the sky equipped with refractory firebricks, the so-called "Sorrento Bricks". The stones were made especially for electronic heating. The heating elements of the stove are made of bright nickel-chrome, they ensure the uniform heat in the cooking area.The Cucciolo is equipped with a digital thermostat with removable top.As the oven reaches temperatures of 450 degrees, the "Vera Pizza Napoletana" cooks directly on the floor in one minute. If the pizza is lying on a plate, the baking time is slightly longer. 

Izzo Slice for high capacity Professional pizza ovens of the IZZO SLICE series (monostructure ovens) are designed for baking large-diameter pizzas. They are pre-assembled with 2 or 3 baking chambers, each chamber can be activated individually. The models have double doors for each baking chamber and are mounted on a steel trolley/open base cabinet (for storage) with wheels. Pizza can be baked on trays or on the fireclay base. The unique ovens are equipped with 4cm fireproof refractory bricks on the floor and in the upper area. These allow temperatures of 450°C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous energy savings. Due to the high temperatures, the ovens are also ideal for traditional Neapolitan pizza. The models with 2 baking chambers are already equipped with a warming cabinet for heating or keeping food warm. On the models with 3 baking chambers, the control panel is located in the lower part and the warming cabinet can be ordered as an option.  The IZZO CUCCIOLO range (single structure ovens) is equipped with a baking chamber and is mounted on a steel trolley/open base cabinet (as shelf) with wheels. The unique ovens are fully equipped with 4cm firebricks in the interior. This makes the kiln very durable at very high temperatures up to 450°C. The excellent thermal insulation of the Cucciolo keeps the temperature constantly high for a very long time, so that a large number of dishes can be cooked for many hours without waiting. This makes work easier and saves energy. In addition, all professional ovens have an effective residual heat on the next day, which also ensures a considerable economic benefit for the operator. Special designs: The following special versions can be ordered at a surcharge: Fireproof firebricks from "Biscotto de Sorrento" The special stone made of special clay ensures the optimal balance of air and moisture between the fireclay base and the dough and is ideal for baking Neapolitan pizzas at 450°C. For example, an oven with 2 baking chambers can be used for pizza on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display enables simultaneous display of the set temperature and the current operating temperature in the baking chamber