Pizza Course with Sandro – Learn from a Professional with 20 Years of Experience

Pizzaiolo Sandro brings over 20 years of experience in the gastronomy sector and also runs his own catering services. In this course, he will guide you step by step on how to bake an authentically delicious pizza at home – from dough preparation to the perfect baking result.

Course Content Overview

• Dough Preparation – working with a high-quality Bernardi diving arm kneading machine
• Stretching Technique – how to spread the dough like a pro
• Toppings & Ingredients – classic or creative, everything your heart desires
• Baking Techniques & Oven Knowledge – live baking in gas, electric, and traditional wood-fired ovens
• Pizza Variety – differences between Neapolitan Pizza, Pizza Romana, and Pinsa
• Recipes & Ideas – inspiration for your own kitchen

What to Expect

The course lasts approximately 3 hours and offers you:

• Expert knowledge about pizza, ingredients & ovens
• Insights into different pizza styles & baking methods
• The unique experience of live baking in different types of ovens
• Tips and tricks from Sandro’s many years of gastro & catering experience
• A relaxed, interactive atmosphere – everyone participates actively
• The opportunity to take all delicacies home with you

Course Details

• 📅 Time: 11 AM – 2 PM
• 📍 Location: La Bottega Toscana, Gewerbepark Birkenhain 2, 63589 Linsengericht
• 🅿️ Parking available
• 🥖 Included: non-alcoholic drinks, coffee, tea & all delicacies from the course
• 🎁 Tip: Also available as a voucher – ideal as a gift!

Cancellation Policy

Cancellations up to 14 days before the course start are free of charge. For later cancellations, we reserve the right to charge 50% of the course fee.

Extra Highlight

Before the event, participants may optionally visit our exhibition with over 20 models of wood-fired ovens & pizza ovens.

📸 Photo credits: Copyright Bootshaus Studio