Courses

Cooking in the wood-burning oven

Our wood-burning ovens are all-rounders: bread, pizza, casseroles, meat or dessert. You can prepare any food in them, cooking in the old tradition with wood fire. Our chef Frank will introduce you to this way of cooking in our show kitchen. He explains how to heat the ovens and which temperature is appropriate for which dish. He always uses a Fontana Gusto wood-burning oven with indirect firing in the shape of a baking house and a Valoriani Forni dome oven with direct firing. Both have their advantages, which Frank points out. He always bakes a bread or roll, a cake and a savoury pastry. Frank is a trained chef and imparts a lot of knowledge about his recipes and the food he uses.