Sicilian Arancini with Ragù
Sicilian street-food classic for home: crisp rice balls with savoury ragù and mozzarella. Clear quantities and step-by-step instructions.
Susanne Hofacker |
Recipes & Baking
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Nidi di Rondine (Swallow's Nests) from the Pizza Oven
Nidi di Rondine (Swallow's Nests) – rolled, filled pasta, sliced and gratinated with béchamel, tomato sauce and cheese. A flavoursome oven dish for pasta lovers.
Susanne Hofacker |
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Focaccia with Tomato and Oregano
A recipe from our Fontana cookbook: moist focaccia with tomatoes, oregano and basil. Works equally well in a pizza or wood-fired oven as in a home oven.
Susanne Hofacker |
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How to make Orecchiette
Homemade Orecchiette require just durum wheat semolina and water. Here you’ll find the technique step by step — including concise practical tips.
Susanne Hofacker |
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How to Give Your Pizza a Wow Factor
Want more than salami and Capricciosa? With a few well-prepared ingredients, flavourful creamy bases and a crisp finish, you can give your pizza an effortless wow factor.
Susanne Hofacker |
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Cooking meat in a wood-fired oven
Pizza ovens can do more than pizza: with high heat and a cast-iron pan, you can achieve juicy seared meat in a wood-fired oven in a few simple steps.
Susanne Hofacker |
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The Basil Trick
Fresh basil brings a pizza — especially a Margherita — into balance. Our chef Filippo Licciardo demonstrates the Basil Trick in the video: a simple pro technique that helps the...
Susanne Hofacker |
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Basil Trick from the Pizza Course
Fresh basil elevates any pizza — when used correctly. In the video from our online pizza course, chef Filippo Licciardo demonstrates a simple Basil trick for more flavour.
Susanne Hofacker |
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Product guide: What canned tomatoes tell us
Great pizza starts with great tomatoes. Learn how to recognise high-quality canned tomatoes, how to prepare them for pizza sauce — and what the label really reveals. The video demonstrates...
Susanne Hofacker |
