Back to fire, embers and simple enjoyment: a wood-fired oven in the garden makes you distinctly more independent of gas and electricity for pizza, bread, roasts & Co., and opens...
Susanne Hofacker |
Mobile pizza ovens on trailers are a practical solution for catering and the hospitality trade: easy to transport, quick to set up and with a stable work surface. Find practical...
Jens Hofacker |
Which pizza oven suits your garden? This buying guide takes you step by step through the key decisions: fuel, location, construction and intended use – including links to further guides.
Jens Hofacker |
What defines a high-quality pizza oven — and what sets Fontana pizza ovens apart in practice? An overview of construction, fuel, handling and sensible selection criteria.
Jens Hofacker |
The Valoriani Rotativo is a rotating pizza oven for professional kitchens. Hybrid firing, stable temperature control and considered airflow support efficient operations—from the pizza station to à la carte service.
Jens Hofacker |
Make sensible use of your wood-fired oven's heat: light it, assess the temperature and cook dishes accordingly — from pizza to bread, with practical guideline values.
Susanne Hofacker |
Want to light your wood-fired oven reliably and manage the temperature cleanly? These three compact practical tips cover wood selection, fire building and the right way to add fuel.
Susanne Hofacker |
Biscotto Sorrento or fireclay? This article explains the material differences in surface, heat storage and handling — and when each stone makes sense in pizza ovens.
Jens Hofacker |
This customer video places a Valoriani Baby (wood-fired) and an Ooni Gas Oven side by side in practical use. Entertaining, honest and helpful for assessing both oven types.
Jens Hofacker |
The Izzo Napoletano electric pizza oven is regarded as a commercial oven. According to the manufacturer, it operates smoke-free with little odour and maintains very high temperatures. A manufacturer video...
Jens Hofacker |
New wood-fired oven, new routine: in our home story we demonstrate how we gradually season the Valoriani Baby — using moderate temperatures, practical stages and initial bakes.
Susanne Hofacker |
Planning to assemble a Valoriani Indirekt? Find concise guidance on planning, kit or preassembled options, the assembly process and the initial curing heat‑up.
Susanne Hofacker |
Valoriani Forni manufactures its chamotte floors in Italy. This article explains what chamotte is, how chamotte bricks are produced and why this material is so important in pizza ovens.
Jens Hofacker |