Choosing the Right Pizza Oven
Which pizza oven suits your needs? Fontana Forni's online tool helps with the preselection. Here we explain the main criteria and link to the tool and further information.
Jens Hofacker |
Pizza Oven Guides
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Inside an Izzo electric commercial pizza oven: assembly and installation
Large electric pizza ovens for commercial use are heavy — and you can't always move the unit through every doorway intact. In our workshop we partially disassembled an Izzo electric...
Jens Hofacker |
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Assembling the Valoriani Indirekt — a practical guide
The Valoriani Indirekt is a versatile oven for pizza, bread and braised dishes. We outline the options (assembly kit or preassembled) and provide a concise overview of the assembly process...
Susanne Hofacker |
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Wood or gas? How to choose the right fuel source for your pizza oven
Wood crackles, gas ignites at the push of a button: this guide helps you choose the right fuel source for your pizza oven — with practical examples, decision points and...
Jens Hofacker |
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Pizza oven: fixed installation or mobile?
Stationary integrated into the garden layout or flexible on wheels? This article explains what matters when choosing between a fixed site and a mobile pizza oven — from construction and...
Jens Hofacker |
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Dome Oven or Bakery-Style Oven: Key Differences
Dome oven or bakery-style oven? Both are suitable for private use but differ in operating principle, fuel, appearance, cooking chamber and installation. This comparison helps you choose.
Jens Hofacker |
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Pizza oven: direct or indirect firing
Direct or indirect firing? This article explains the differences, shows which dishes benefit from each method and gives practical decision-making tips for your pizza oven.
Jens Hofacker |
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Build Your Own Pizza Oven: Plan Your Project
Do you want to build your own pizza oven? With a high-quality kit the project becomes manageable: from a stable substructure through correct insulation to choosing between direct and indirect...
Susanne Hofacker |
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Pizza, Pasta and Pleasure: Our Family Test of a Wood-fired Oven
A free rental oven and a weekend at home: we test direct wood firing, pizza, bread and vegetables — and gather practical impressions and tips for garden use.
Susanne Hofacker |
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Stainless-steel pizza ovens: why quality matters
Many stainless-steel pizza ovens may look similar, but they vary significantly in material thickness, insulation, baking surface and dome shape. This article explains what to look for when buying —...
Jens Hofacker |
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Stone oven: versatile and mobile
What defines a stone oven — and which types are there? This guide explains the differences between kits, mobile ovens and electric variants, gives an overview of wood and gas...
Jens Hofacker |
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Time for a Garden Pizza Oven
Spring awakens the desire for time outdoors, good food and company. If you dream of a relaxed outdoor kitchen with a garden pizza oven, you'll find the key questions and...
Susanne Hofacker |
