How to plan your outdoor kitchen
From location to the right pizza oven, plus layout, materials and connections: this guide leads you step by step to a coherent outdoor kitchen — practical and clear.
Susanne Hofacker |
Pizza Oven Guides
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Italian dome oven vs bakehouse: a comparison of baking traditions
Direct firing in the Italian dome oven or indirect heat in the bakehouse: both oven types shape European baking tradition. This comparison outlines how they work, their strengths and typical...
Jens Hofacker |
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Planning and Building a Wood-Fired Oven for Pizza and Bread
A dedicated wood-fired oven elevates pizza, bread and more. This guide covers planning, foundation, construction, insulation and first firing — with practical tips for a safe, long-lasting oven.
Susanne Hofacker |
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Why Fontana pizza ovens excel in real-world use
What defines a high-quality pizza oven — and what sets Fontana pizza ovens apart in practice? An overview of construction, fuel, handling and sensible selection criteria.
Jens Hofacker |
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Pizza oven: fixed installation or mobile?
Stationary integrated into the garden layout or flexible on wheels? This article explains what matters when choosing between a fixed site and a mobile pizza oven — from construction and...
Jens Hofacker |
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Dome Oven or Bakery-Style Oven: Key Differences
Dome oven or bakery-style oven? Both are suitable for private use but differ in operating principle, fuel, appearance, cooking chamber and installation. This comparison helps you choose.
Jens Hofacker |
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Build Your Own Pizza Oven: Plan Your Project
Do you want to build your own pizza oven? With a high-quality kit the project becomes manageable: from a stable substructure through correct insulation to choosing between direct and indirect...
Susanne Hofacker |
