What sets Bernardi dough mixers apart from inexpensive household machines? This article explains mixing technology, heat generation, drive and stability — with practical guidance for choosing the right machine.
Susanne Hofacker |
With a Bernardi twin-arm mixer, pizza and bread dough come out especially even — provided quantity, speed and care are right. These compact practical tips help you get started and...
Susanne Hofacker |
Which Bernardi fits your home bakehouse? We compare My Miss Baker, Miss Baker Pro and Pro XL by flour and dough quantities, bowl size, motor power and kneading speeds —...
Susanne Hofacker |
Home story from our baking practice: why do pizzas sometimes become oval? Which dough rest helps — and how do we stretch the dough into a rounder shape? Plus a...
Susanne Hofacker |
A customer reports on his Bernardi dough mixer: baguette dough and rustic sunflower rolls turned out well, and he was able to increase the amount of liquid significantly.
Susanne Hofacker |
Bernardi's My Miss Baker brings the patented twin-arm mixer into the home kitchen. Compact, quiet, for doughs up to about 3 kg – with removable twin arms and bowl for easy...
Susanne Hofacker |