Gentle mixing, observing dough development, better control: In the video we demonstrate the Bernardi My Miss Baker using the twin-arm technique — including practical tips for home use.
Susanne Hofacker |
Get the most from your Bernardi twin-arm mixer: clear rules for ingredient order, appropriate speeds and practical capacity guidelines — including a short model overview.
Susanne Hofacker |
A customer reports their experience with a Bernardi plunge-arm mixer. Two key takeaways: use longer mixing times deliberately and actively control dough temperature.
Susanne Hofacker |
The order of ingredients affects a dough’s structure, elasticity and handling — especially in Bernardi mixers with submerged-arm technology like the My Miss Baker, Miss Baker and Miss Baker Pro....
Susanne Hofacker |
Gluten-free Neapolitan-style pizza? With a suitable flour mix, precise dough handling and consistent kneading in the Miss Baker XL from Bernardi you can achieve a light rim and a thin...
Susanne Hofacker |
Rising wages and limited time: For many pizzerias an automatic rounder with dough divider can make dough preparation more predictable, faster and more consistent. This article outlines benefits, ROI examples...
Susanne Hofacker |
Kreppel, Berliners, Krapfen — this airy yeasted pastry turns out most consistently when the dough is carefully prepared. Here you’ll find a practical recipe and clear instructions for preparing it...
Susanne Hofacker |
In the linked Instagram reel, Graciela Cucchiara shows how she bakes panettone — the Miss Baker Pro is shown in action. We summarise the key points for handling demanding yeast...
Susanne Hofacker |
From panettone to polvorones: We show how an immersion-arm mixer — exemplified by the Bernardi My Miss Baker — gently mixes delicate Christmas and festive doughs, and which practical tips...
Susanne Hofacker |
Three refined confectionery recipes — macarons, croissant dough and sponge — demonstrate how immersion-arm mixers support gentle mixing and kneading. Includes compact process recommendations.
Susanne Hofacker |
Delicate patisserie doughs demand care. This introduction explains why immersion‑arm kneading — as used in Bernardi machines — handles sensitive recipes particularly gently and what practical benefits that brings.
Susanne Hofacker |
Dough mixers originated in the pizza world and are finding their way into the patisserie. Gentle mixing, reproducible results and efficiency make them attractive for fine yeast doughs and the...
Susanne Hofacker |
PizzApp+ helps hobbyists and professional bakers calculate dough quantities, plan fermentation times and store recipes. The app is available for iOS and Android and supports a more reproducible dough process.
Susanne Hofacker |