We tried it: Bernardi's My Miss Baker, a twin-arm mixer that kneads much like hand kneading. Its twin-arm technology reproduces classic kneading motions and is patented by Bernardi. That allows delicate or very slack doughs to be worked evenly and gently.
What twin-arm technology offers
Rather than using a spiral mixer or hook, the My Miss Baker works with two twin arms that lift, stretch and fold the dough. This movement resembles hand kneading and promotes an even structure — even with high-hydration doughs.
My Miss Baker at a glance
- Compact machine for home use
- Suitable for pizza, cake, cookie, stollen and bread doughs
- Capacity: up to approx. 3 kg of dough
- Single speed
- Quiet, powerful drive
- Removable for cleaning: twin arms and bowl
- Announced in six colour variants at the time of publication
Details on the machine can be found here: My Miss Baker.
Designed for the home — informed by professional experience
Bernardi has developed twin-arm mixers for many years and is particularly established in the catering sector. The My Miss Baker transfers that know-how into a compact appliance for domestic use.
Bernardi is an Italian heritage company. Twin-arm machines are valued in bakeries and professional kitchens for gentle kneading and consistent dough development.
Note on availability and colours
Information such as colour variants or display models refers to the status at the time the original article was published. For current availability, please check the linked product page or Bernardi's brand page.