Special Doughs #1: Pizza dough with Biga
Biga is a firm, Italian preferment of flour, water and yeast. In pizza dough it typically adds more flavour, an open crumb and a stronger crust. Here you will find...
Susanne Hofacker |
Dough & Dough Mixers
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Bernardi twin-arm mixer: Finding the right speed
How do you use the speed settings of a Bernardi twin-arm mixer sensibly? This post explains the practical approach: order of ingredients, switching between settings 1–5 and notes for medium...
Susanne Hofacker |
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Bernardi dough mixers vs budget alternatives
What sets Bernardi dough mixers apart from inexpensive household machines? This article explains mixing technology, heat generation, drive and stability — with practical guidance for choosing the right machine.
Susanne Hofacker |
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Tips for perfect dough with the Bernardi twin-arm mixer
With a Bernardi twin-arm mixer, pizza and bread dough come out especially even — provided quantity, speed and care are right. These compact practical tips help you get started and...
Susanne Hofacker |
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Bernardi twin-arm mixers for home: a comparison
Which Bernardi fits your home bakehouse? We compare My Miss Baker, Miss Baker Pro and Pro XL by flour and dough quantities, bowl size, motor power and kneading speeds —...
Susanne Hofacker |
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Honest feedback on the Bernardi dough mixer
A customer reports on his Bernardi dough mixer: baguette dough and rustic sunflower rolls turned out well, and he was able to increase the amount of liquid significantly.
Susanne Hofacker |
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My Miss Baker: twin-arm mixer for home kitchens
Bernardi's My Miss Baker brings the patented twin-arm mixer into the home kitchen. Compact, quiet, for doughs up to about 3 kg – with removable twin arms and bowl for easy...
Susanne Hofacker |
