Manual Dough Rounding Divider by Vitella |

Vitella Dough Round Whisk Manual

  • manual operation
  • easy cleaning and maintenance
  • long lifetime
More info...

Free shipping

Delivery Time:
After your request you will receive an offer from us by e-mail. We will receive the item approx. 14 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days

Art.Nr.: SPAM


Bun rounding divider manual

Vitella dough dividers are available in three versions: manual, semi-automatic and automatic. They facilitate the portioning of large quantities of dough. You just weigh the dough, put it in the machine, start it manually by muscle power or automatically by pressing a button and after 60-90 seconds you have perfectly shaped dough balls. The machines are suitable for doughs of different hydration. Even pizza doughs with a hydration of approx. 70% are processed perfectly. Numerous customers confirm to process Neapolitan dough (60%-70% hydration) with the Vitella machines and are very satisfied with the results. The result always depends individually on the type of flour and the dough production process. The production method of the dough can be adapted to the appliance.

New: Vitella round cookers are certified by the AVPN for original Neapolitan pizza.

Translated with (free version)Mechanically driven machine. The phase for pressing, dividing and final rounding is done by means of levers, while the forming chamber is adjusted by means of a control lever with numbered scale. The machine is supplied with 3 plates.

Machine maintenance

In order to ensure smooth operation and, above all, a long service life of the machine, we recommend that it be cleaned regularly, both inside and out (see operating instructions). The stainless steel, the painted linings, the PE500 polyethylene and the PETG plates can be easily cleaned with water and soap or neutral detergent, then rinsed thoroughly and dried with a soft cloth.

Used materials

  • Painted welded steel frame
  • Painted or stainless steel cladding
  • Tubs and heads in anodized aluminum Anticorodal MG5
  • Knives and grids in stainless steel 304
  • Inner surface of lid and presser made of food grade polyethylene PE500
  • Plates made of food grade polyethylene PETG
  • Aluminum ring with electroless nickel plating

Electrical connection

All machines are supplied with a standard connection: 400 Volt 50 Hz three-phase current. Other voltages are available on request.

All machines comply with EC directives and are manufactured in Italy.

DivisionsWeight min in gr. Weight max in gr.Capacity in kgDiameter in mm
 11180 500 5,5 400
 15 150 360 5,5 400
 18 120 280 5 400
 22 60 220 5 400
 30 40 135 4 400
 36 34 110 4 400
 30 25 90 2,7 340
 52 12 40 2 340



  • Knitted plate made of food-grade polyethylene PETG


Outer dimension height (in cm): 205
Outer dimension length (in cm): 100
Outer dimension width (in cm): 61
Weight (in kg): 180

Videos about Vitella Dough Round Whisk Manual


Vitella Rundwirker: Der Test

Vitella Rundwirker: Der Test

Vitella in the test: How is the perfect pizza ball made? We show you.

You might also like

You might also be interested in

Bernardi Miss Baker Pro dough mixer, 4kg, 500 watt, white
professional best suited for:
4.9 of 5 stars
immediatly available
Bernardi Miss Baker Pro XL dough mixer, 8kg, 500 watt, white
professional best suited for:
4.9 of 5 stars
immediatly available
Gi.Metal Redbox


Receive exciting news on the topic of pizza oven.
Subscribe now and never miss an action!