Smoki
Innovative Smoke Abatement System for Pizzerias, Bakeries & Grills
Smoki Junior - Perfect for Pizzerias
- 95% less soot from wood-fired ovens
- Water-washing system with special nozzles
- Low water consumption thanks to recirculation technology
- Easy installation (indoor/outdoor) with weatherproof option
Ideal for: Pizzerias with wood-fired ovens
Smoki Maxi – The Solution for Large Bakery Ovens
- 95% less soot for airflow up to 7,500 m³/h
- Additional labyrinth filters & droplet separators for higher efficiency
- Heavy-duty system for commercial bakeries
- Easy maintenance & durable stainless steel construction
Ideal for: Bakeries, large-scale wood-fired ovens
Smoki Maxi Grill – Optimal Grease & Soot Filtration for Grills
- 95% less grease & soot (up to 10,000 m³/h)
- Three-stage filtration (droplet separators + metal mesh)
- Perfect for charcoal & wood grills in restaurants
- Weatherproof design for outdoor installation
Ideal for: Steakhouses, BBQ restaurants, smoke kitchens
Technical Datasheets
Here you'll find detailed technical information about our Smoki smoke abatement systems. Our datasheets cover Smoki Junior, Smoki Maxi, and Smoki Maxi Grill - the perfect solution for every need. Discover the specifications and find the ideal model for your restaurant.
Smoki Junior
Smoki Maxi
Smoki Maxi Grill
Why Choose Smoki?
- 30 years of expertise – The original smoke abatement pioneer
- Water-efficient – Smart recirculation system
- Easy installation – Flexible indoor/outdoor setup
- Certified – CE & UL (for USA/Canada)
- Made in Italy – Premium quality
Smoki Junior & Maxi
Smoki Maxi Grill
"I" Version with Multifunctional Touchscreen
ADVANCED FEATURES
- Painted electrical control cabinet
- Automatic drainage valve
- 7" Multifunctional touchscreen with:
- Smoke washing on/off control
- Fan control (speed adjustment, max. 0.75kW)
- Water discharge control
- Programmable washing cycles
- Automatic water drainage
- Real-time pressure display
- Water consumption monitoring
- Water level indicator
- System diagnostics & error messages
- Remote monitoring function
- Simplified user interface
INTELLIGENT SOOT ABATEMENT TECHNOLOGY
Real-Time Monitoring
Continuous optimization with live system data
Remote Maintenance
System monitoring and control from anywhere
Quick Diagnostics
Instant alerts and guided troubleshooting
Intuitive Operation
User-friendly design for easy handling
Good to Know
For detailed information on the use, cleaning, and maintenance of your machine, we recommend consulting the user manual and operating instructions. There, you will find precise descriptions for this model. The document is available for download above and is also linked in the article.
- Smoki Junior: Filters smoke emissions from wood-fired ovens (e.g., in pizzerias or restaurants) and reduces particles through water spray technology.
- Smoki Maxi: Filters smoke particles from wood, coal, or biomass ovens (e.g., in pizzerias, bakeries) and reduces environmental impact via water spray.
- Smoki Maxi Grill: Filters soot and grease particles from smoke emissions of charcoal or wood-fired grills (e.g., in restaurants or food stalls) using water spray.
Smoki Junior & Maxi: Filters approximately 60–70% of smoke color and 40–50% of odor.
Smoki Maxi Grill: Filters approximately 60–70% of smoke color, 40–50% of odor, and 90–95% of soot.
Smoki Junior: On identification plate. See Chapter 3.4 of manual.
Smoki Maxi: On identification plate at front of unit. See Chapter 4.1
Smoki Maxi Grill: On identification plate (location see Chapter 3.4 of manual)
Several options available:
Smoki Junior:
Indoor: Direct connection to chimney, either beside or above the oven
Outdoor: Roof installation with weatherproof cover (optional)
Details in Chapter 8.2.4
Smoki Maxi:
Indoor: Direct connection to chimney, above or beside the oven
Outdoor: Roof installation with optional insulation cover (required below -10°C)
Details: Chapter 13
Smoki Maxi Grill:
Indoor: Connection to chimney at any point between grill and roof
Outdoor: Roof installation with weatherproof cover (optional)
Details in Chapter 8.2.4
Smoki Junior: Smooth stainless steel pipes (AISI 316) with diameters of 160, 180, 200 or 250 mm
Smoki Maxi: Smooth stainless steel pipes (AISI 316) with 5° slope for optimal smoke extraction (see Chapter 10.3)
Smoki Maxi Grill: Smooth stainless steel pipes (AISI 316) with diameters of 250, 350, 400, 500 or 600 mm
Smoki Junior & Maxi Grill:
Check water connection (1.5-3 Bar) and wastewater connection
Connect power supply (220V, 50-60Hz)
Set main switch and circuit breaker to "ON"
See Chapter 10.2.
Smoki Maxi:
Check water connection (1.5-3 Bar) and wastewater connection
Connect power supply (380V, 50-60Hz)
Set main switch and machine power switch to "ON"
See Chapter 10.6.
Possible causes:
No power (check switch)
Insufficient water in tank (wait 10 minutes after filling)
Faulty level sensor
Smoki Junior & Maxi Grill:See Chapter 13.2.
Smoki Maxi:See Chapter 14.
Open water valve
Check pressure gauge for defects
Turn off power and water supply
Open drain valve
Remove cover (release fasteners) and clean tank manually
Smoki Junior & Maxi Grill:See Chapter 11.3.
Smoki Maxi:See Chapter 12.11.
Remove debris manually and check drain.
Clogged maintenance nozzle (clean)
Faulty level sensor
Water level too high. Possible causes:
Faulty fill valve
Clogged overflow
Smoki Junior & Maxi Grill:See Chapter 13.2.
Smoki Maxi:See Chapter 14.
Smoki Junior & Maxi Grill: In manual appendix (Chapter 14).
Smoki Maxi: In appendix (Chapter 15).
Only trained personnel may perform maintenance.
Disconnect power before servicing.
Wear PPE (gloves, safety goggles).
Smoki Junior & Maxi Grill:See Chapter 6.
Smoki Maxi:See Chapter 7.
No. Unauthorized modifications or improper maintenance will void the warranty.
Remove filter element and clean with water jet (every 15-30 days). See Chapter 12.8.
Smoki Junior: Clean nozzle with water/compressed air (every 6 months).
Smoki Maxi: Remove nozzle with 26mm wrench and clean with water/compressed air (every 6 months). See Chapter 12.12.
Every 6 months (special maintenance). Clean with water or compressed air.