Izzo Pizzaiolo
The Multi-Chamber Solution for Maximum Output.
The Heart of Every Pizzaiolo
Every model, regardless of its size, is built around the same uncompromising core technologies. This is the professional DNA that guarantees you consistent, top-tier quality.
Flexible Capacity & Control
Choose between 2 or 3 chambers and control each one individually. Run different temperature profiles simultaneously or switch off unused chambers to save energy.
Biscotto Deck as Standard
Each baking chamber comes standard with the authentic "Biscotto di Sorrento" clay deck—for perfect pizza bases at 470°C.
Complete System
Comes standard with a robust base and an integrated, fully functional holding cabinet.
Uncompromising Performance
Up to 470°C, hand-laid heating elements, and massive insulation guarantee unparalleled, high-volume baking results.
All Pizzaiolo Models at a Glance
Our Pizzaiolo series is available in two main configurations, each with five different deck sizes.
Models with 2 Chambers
Pizzaiolo A4-2C
Pizzaiolo A8-2C
Pizzaiolo A12-2C
Pizzaiolo A12-2C LARGE
Pizzaiolo SLICE PLUS-2C
Models with 3 Chambers
Pizzaiolo A6-3C
Pizzaiolo A12-3C
Pizzaiolo A18-3C
Pizzaiolo A18-3C LARGE
Pizzaiolo SLICE PLUS-3C
Hover over the pulsing dots to discover the key features of the Izzo Pizzaiolo.
Biscotto Deck (Standard)
The 40mm thick clay brick deck is the industry standard for authentic Neapolitan pizza at 470°C.
Separate Chamber Control
Each baking chamber can be activated individually and operated with its own temperature profile.
Base & Holding Cabinet
Delivered complete with a robust base and an integrated, heated cabinet.
Special Door Insulation
Minimizes heat loss and ensures constant baking temperatures, even with frequent opening.
Technical Datasheets
Explore the detailed technical information for the Izzo Pizzaiolo and discover its full specifications.
Which Pizzaiolo is Right for You?
Answer one simple question to find your perfect multi-chamber solution.
How many pizzas do you bake per hour during peak times?
Your Recommendation: Pizzaiolo with 2 Chambers
The perfect solution for busy pizzerias. Two individually controlled baking chambers give you the capacity and flexibility to deliver top quality consistently, even during peak hours.
Details for 2-Chamber Model
Your Recommendation: Pizzaiolo with 3 Chambers
The ultimate powerhouse for establishments with extremely high production volumes. With three baking chambers, you are prepared for any rush and can maximize your production capacity.
Details for 3-Chamber ModelAT A GLANCE
Hand-Laid Heating Elements
Carefully hand-laid nichrome heating coils guarantee exceptionally even and intense heat.
Integrated Control
The advanced control panel is ergonomically integrated into the base, allowing full control over each individual chamber.
Superior Efficiency
Excellent insulation ensures constant temperatures during continuous operation and high residual heat the next day.
Smart Automation
Use the integrated cooking timer and programmable on/off times for perfectly plannable workflows.