Izzo IZ
The Revolutionary Electric Pizza Oven—Certified for True Neapolitan Pizza.
The Heart of Every IZ
Every model, regardless of its size, is built around the same uncompromising core technologies. This is the professional DNA that guarantees you consistent, top-tier quality.
Officially AVPN Certified
The first and only electric oven approved by the "Associazione Verace Pizza Napoletana" to bake pizza according to their strict, traditional rules.
Perfection in 60 Seconds
Reaches up to 470°C for the characteristic leopard-spotting and the unparalleled taste of a true Neapolitan pizza.
Iconic Copper Design
The handcrafted copper front makes the oven a visual highlight in any open kitchen, underscoring its premium quality.
Maximum Energy Efficiency
Benefit from demonstrably low operating costs in continuous use, thanks to massive insulation and modern controls.
Find Your Perfect Izzo Forni Napoletano
The certified IZ series is available in four sizes to meet any professional demand.
IZ2
IZ4
IZ6
IZ9
The IZ in Action
Experience Certified Perfection
See how the Izzo IZ celebrates the art of Neapolitan pizza:
- Iconic Design: The hand-hammered copper front as a centerpiece.
- True 60-Second Pizza: Perfect baking results at 470°C.
- Unmatched Flavor: The characteristic leopard-spotted crust.
- Professional Handling: Created for the discerning pizzaiolo.
The Promise of True Quality
The Izzo Forni Napoletano is the first and only electric oven worldwide to pass the rigorous tests of the AVPN. This seal guarantees that you can bake a pizza that meets the authentic Neapolitan standards in taste, texture, and appearance—an honor bestowed only upon the best equipment.
Technical Datasheets
Explore the detailed technical information for the Izzo IZ and discover its full specifications.
From Dough to Perfection in 60 Seconds
The Izzo Forni Napoletano is more than a machine. It's your partner on the path to an unforgettable taste experience.
Step 1: The Dough
The perfect base is prepared with care, awaiting its final transformation.
Step 2: 60 Seconds at 470°C
In the heart of the oven, the extreme heat works its magic, creating the perfect crust.
Step 3: The Result
An authentic Neapolitan pizza with its characteristic leopard-spotted crust—ready to delight your guests.
Technology in Detail
Tradition Meets Modern Technology
- Refractory Baking Surface: The 4 cm thick, solid stones guarantee perfect heat retention and distribution for ideal baking results.
- Digital Precision Control: A digital microprocessor allows for exact control of the baking temperature for absolute consistency.
- Mobile Stand: The oven comes standard on a flexible, mobile stand, ideal for events or variable kitchen layouts.
AT A GLANCE
Enormous Time Savings
Fast heat-up times and an extremely short baking duration of just 60 seconds significantly increase your business's efficiency.
Absolute Consistency
Deliver perfect baking results with every single use—day after day, pizza after pizza. Rely on repeatable quality.
Culinary Versatility
Not just for pizza—bread, focaccia, tarte flambée, or meat dishes also turn out with the highest quality.
Revenue Booster
Stand out from the competition with authentic, certified Neapolitan pizza and attract discerning customers.