Izzo DUO
Double the Reliability, Double the Versatility, Double the Savings.
The Heart of a DUO
Dual Chamber Performance
Double your output with two full-featured IZ6 baking chambers and space for 12 pizzas—all on the footprint of a single oven.
Flexible Control
Operate both chambers at different temperatures simultaneously or switch one off during partial load to save up to 50% on energy.
Dual Operational Reliability
Thanks to two completely separate systems with their own power supply and controls, your operation continues seamlessly even if one chamber has an issue.
Perfection at 500°C
Each chamber features a massive Biscotto refractory stone deck and reaches up to 500°C for authentic 60-second pizzas.
Izzo DUO
The dual-chamber solution, based on two IZ6 units, for maximum performance and absolute operational reliability.
- Capacity: 2 × 6 Pizzas
- Deck Surface: 2 × (75 × 113 cm)
- Max Temperature: 500 °C
- Power: 2 × 13.2 kW
The DUO in Action
Performance That Convinces
See how the Izzo DUO effortlessly meets the highest demands:
- Effortless Handling: Perfect ergonomics for fast workflows.
- Massive Output: Bake up to 12 pizzas simultaneously without any loss in quality.
- Constant Temperature: The massive insulation retains heat, even with the door open.
- Flexible Operation: Easily switch between chambers for maximum efficiency.
The Promise of True Quality
The Izzo Forni Napoletano is the first and only electric oven worldwide to pass the rigorous tests of the AVPN. This seal guarantees that you can bake a pizza that meets the authentic Neapolitan standards in taste, texture, and appearance.
Technical Datasheets
Explore the detailed technical information for the Izzo DUO and discover its full specifications.
Experience the DUO's Flexibility
Click the different operating modes to see how the Izzo DUO optimizes your workflow.
Full Power for Peak Hours
Both chambers running at full capacity. With an output of 12 pizzas per bake, you can handle the biggest rushes with ease and maximize your revenue.
Save up to 50% Energy
During quieter periods, simply switch off one chamber. This saves valuable energy while the second chamber remains ready for immediate use.
Two Temperatures, Endless Possibilities
Bake pizza at 480°C in one chamber while simultaneously baking bread or focaccia at 250°C in the other. Maximum flexibility with no waiting time.
Technology in Detail
Tradition Meets Modern Technology
- Refractory Baking Surface: The 4 cm thick, solid stones guarantee perfect heat retention and distribution for ideal baking results.
- Digital Precision Control: A digital microprocessor allows for exact control of the baking temperature for absolute consistency.
- Mobile Stand: The oven comes standard on a flexible, mobile stand, ideal for events or variable kitchen layouts.
The DUO Advantages at a Glance
Operational Reliability
Two separate chambers with their own power supply. If one deck fails, your operation continues seamlessly with the second.
ECO Partial Load Mode
Activate only one deck during quieter times and consume up to 50% less electricity without sacrificing flexibility.
Maximum Product Versatility
Run different temperatures in parallel, e.g., pizza at 480°C and bread or focaccia at 350°C at the same time.
Smart Service Design
Each chamber has its own easily accessible electronics drawer. Maintenance is even possible during operation.