Pizza Napoletana in the Westhafen in Leipzig

Crunchy dough with leopard spotting, selected ingredients, and the perfect pizza oven make for a true Pizza Napoletana. At the Westhafen in Leipzig, there is pizza from an Izzo Forni Napoletana, an original Italian electric pizza oven for upscale gastronomy. This isn't just anything being baked in some oven. Here, a quality-conscious restaurateur has chosen the Ferrari of pizza ovens to pamper his guests culinarily.

485 degrees for perfect enjoyment

The oven reaches an incredible 485 degrees, baking the pizza to perfection in about 90 seconds. The dough becomes maximally crispy due to the hot chamotte stone on which the pizza is directly baked. And the topping remains absolutely fresh due to the short baking time. A delight - for the guest and the cook. The oven is fun, and the creations the chef conjures for you look amazingly delicious. Mmm...