Josper HJX Pro Mini |

Josper HJX Pro Mini

  • professional device for the upscale gastronomy
  • perfect grilling results
  • unique taste
More info...
Alternative article?
Larger version

Delivery Time:
After your request you will receive an offer from us by e-mail. We will receive the item approx. 14 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days


0 Reviews

Firing with wood


The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.


Food from the wood-fired oven has a very special aroma. Eat with all your senses.


Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.


As a renewable raw material, a wood-burning oven does not burden your ecological footprint.

Josper HJX Pro Mini with closed system

The HJX PRO Mini replaces the previous HJX-20 Mini. Still an absolutely professional unit for use in upscale restaurants, traditional snack bars and wherever a perfect grilling effect is required.

Josper produces high quality grill and oven combinations for the HORECA industry. In combination with the unique Josper charcoal, the Josper grill achieves excellent results. The combination of HJX PRO Mini with the specially developed charcoal from Josper gives dishes a unique taste due to the aromatic precious wood smoke. The special preparation in the closed grill system guarantees tenderness and incomparable taste of all dishes. Prepare meat, fish and vegetables in unique quality.

The advantages:

  • Closed system: 35% faster preparation than an open grill
  • recommended for about 40 guests
  • Temperature and smoke gases escape at a lower rate
  • the oven can maintain the temperature for up to 7 hours with 6-8 kg of wood
  • tested according to DIN EN12815
  • an ash box is provided for easy cleaning
  • a grill temperature of 250 to 350°C

The individual components at a glance

  • Ventilation grill: Helps to dissipate the hot air.
  • Cooled smoke outlet.
  • Safety filter and diffuser: Prevents the passage of sparks and fine dust.
  • Insulating layers in the upper and lower sections.
  • Control of air supply with 8 air inlets and ash extraction: control of combustion intensity and safety interlock.
  • Cooling air supply.
  • Removable system of the door pull.
  • GN tray as ash collector.
  • Ash chamber: prevents ash from entering the draught system.

The new PRO mounted smoke outlet - easy to clean and maximum safety

  • Exhaust fan: Drains and cools the hot gases produced during combustion.
  • Firewall floor: Collects the solid particulate matter.
  • Firewall filter: Acts like a labyrinth and separates out the glowing particles.
  • Upper vent control.
  • New, more ergonomic knob.

Lower ventilation

More openings for air intake

New geometry allows air to enter from the side and bottom, reducing lighting time with the door closed. 8 air inlets that allow for faster and more even generation of embers. They allow to enliven the embers during operation by diverting the oxygen supply.

Cleaning of the ash

New scoop system that ensures that ash does not impede the flow of air into the cavity.

Ash drawer

Airtight and independent of the air supply and easy to handle.


Top cover
  • Without perforations to prevent liquids from entering the interior of the furnace.
  • Sanitary radius for easy cleaning.
  • Recesses for reinforcement. Serve as support for cookware when the upper trays are not in use.
  • Double insulation system.
  • Reduction of heat emissions in the kitchen thanks to the insulation system and rear ventilation.
Rear housing part

With ventilation grille that helps to evacuate the hot air transmitted through the cavity.

Door opening system - easy to maintain or change.

New reinforced chain with anti-corrosion treatment. Spring tension adjustment via a threaded tensioner accessible from the front.


You can configure the new HJX Pro individually. For example, with storage area, warmer, warmer and storage area, storage area and drawer or full equipment.

Moreover, in addition to configuration, we also offer you different door colors:

  • Stainless steel
  • Burgundy red
  • Brown
  • Black
  • White
  • Blue
  • Green

Of course we are at your disposal with great professional competence. If you wish, you can make an appointment for a personal consultation. Contact our service staff by phone or e-mail - we will of course be happy to help you!


  • 1 heat sink
  • 1 firewall
  • 1 grill grate
  • 1 grill tongs
  • 1 brush
  • 1 poker


Daily charcoal consumption (in kg): 6 - 8
Grill rack capacity (in GN trays): 1x GN 1/1
Inner dimension length (in cm): 34
Inner dimension width (in cm): 56
Length x Width grill grate (in cm): 34 x 56
Nominal heat output (kW): 7,5
Outer dimension height (in cm): 64,2
Outer dimension length (in cm): 70
Outer dimension width (in cm): 68,3
Oven grill heating time (in minutes): 25
Performance duration (in hrs): 7
Recommended for (number of guests) ±: 40
Temperature during grilling (°C): 250 - 350
Weight (in kg): 128


Receive exciting news on the topic of pizza oven.
Subscribe now and never miss an action!