Gastronomischer Pizzaofen Valoriani Vesuvio Igloo mit RHS-Umluftsystem, Holz und Gas, 100cm Durchmesser

3-4 Pizzen Profi Optimal für:
5 of 5 stars


  • maintains constant temperature
  • up to 500°C
  • wood and gas firing
More info...
Internal diameter

Delivery Time:
After your request you will receive an offer from us by e-mail. We will receive the item approx. 14 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days

Art.Nr.: Igloo100H

Accessories & Services
Montage: Sonstige Öfen
Montage: Sonstige Öfen

Firing with wood


The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.


Food from the wood-fired oven has a very special aroma. Eat with all your senses.


Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.


As a renewable raw material, a wood-burning oven does not burden your ecological footprint.

Product information Gastronomischer Pizzaofen Valoriani Vesuvio Igloo mit RHS-Umluftsystem, Holz und Gas, 100cm Durchmesser

Technology in the service of the taste, the Valoriani Igloo

More than 100 years of experience, a lot of technical know-how and a passionate ingenuity can be found in the design of the model Igloo, the first and only breathable oven with special evaporation.
The main insulation vault of the furnace is lined with Valtex, an innovative, breathable mortar. It consists of a mixture of macroporous silicates, which are able to release the moisture produced during baking to the outside. As a result, the heat generated by the fuel is fully used for heating the furnace interior and ensures a constant temperature, especially of the soil for hours.
Like all Valoriani ovens, the Igloo is equipped with a baking surface made of fireproof bricks, made of the best Italian and foreign chamottes and tested in a food-safe way. Its high heat output, the breathability of the material and its excellent properties as a heat storage allow a perfect and uniform baking from all sides.

The advantages at a glance:

  • Economic use of fuel, higher power, more constant temperature and last but not least its special technology ensure unique culinary delights.
  • Also available with gas firing and 10-flame blower gas burner DVGW approved.

The data:

  •     Running costs approx. 1 Euro / hour with gas and about 2 square meters of wood per month (about 200 euros with 250 hours of operation)
  •     Baking times approx. 90 seconds at 500 degrees and 180 seconds at 320 degrees
  •     Tested and approved according to DIN 13229 resp. Gas Appliance Directive
  •     This wood oven is suitable for the gastronomic endurance brand.
  •     According to Directive 84/500 / EEC approved by the Federal Institute for Risk Assessment.
  •     Furnace is supplied assembled, ground-level door is required for installation, optional installation in the local is possible.

Measurements: Internal dimensions 100 cm, 120 cm, 140 cm, 160 cm, 180 cm, 140 x 160 cm, 140 x 180 cm

Firing: wood and gas.

With gas firing, the professional Milberg Spitfire gas burner provides a connected load according to the diameter of the oven: 100cm - 120cm: 25kW; 120cm - 160cm: 29 kW; from 160cm: 34kW

Assembly and delivery: The delivery of the pre-assembled furnace is made by freight carrier. An assembly by our experts is possible on request (assembly time about 1 to 2 days).

Test the Vesuvio Igloo:

You have the opportunity to test the stove in our exhibition. We have installed a model and will be happy to provide you with the stove by personal appointment on +49 6051 67777 for a few hours with wood or gas firing for sample cooking and baking. Do not hesitate to call us. The quality of the Igloo will convince you!

Hire purchase / lease: on request .



Flue pipe: 200
Front opening (in cm): 56 x 26
Heating time (in minutes): 35
Inner dimension height (in cm): 44
Inner dimension length (in cm): 100
Inner dimension width (in cm): 100
Outer dimension length (in cm): 145
Outer dimension width (in cm): 140
Pizza capacity (pizzas per hob): 4 - 5
Weight (in kg): 1000
Wood consumption (kg/h at 300°C): 5

Videos about Gastronomischer Pizzaofen Valoriani Vesuvio Igloo mit RHS-Umluftsystem, Holz und Gas, 100cm Durchmesser

Manufacturer "Valoriani Forni"

The history of “Fornace Valoriani” since 1890

A great artisan known all over the world. VALORIANI is history, quality and value. It’s HISTORY, for the business passed on five generations, each of which has been able to face and cleverly overcome the challenges of its own time, thanks to innovation and
attention to new publics’ needs. Territory and tradition: these are the characterizing elements of REFRATTARI VALORIANI Srl. The success of the company, located in Reggello (Florence), is rooted at the end of the XIX century in the Florentine area of Figline Valdarno. Here, in his own factory, the forefather of the VALORIANI’s family, Pietro, produced jars, vases and bricks made of refractory cotto. To improve the production, Gino Valoriani, the grandfather of the current owners Massimo and Valeriano, decided to move the factory to a rich clayish area located in Reggello, 20 kms away from Florence. It’s 1940 and the war was coming.

During reconstruction times, Valoriani company was out in front to help the nation restoring itself. Valoriani’s bricks were essential to build thousands of ovens necessary to bake bread in the new built houses. Then comes the watershed; Silvio Valoriani, Gino’s son, had the eureka moment: “Why don’t we build our own ovens?”. Easier said then done. He designed and built the FIRST PRE-BUILT WOOD FIRED OVEN, taking advantage of the secular experience of his family in the choice of raw materials and defining the structural design of the vault, perfect in all of its proportions, to such an extent that even today it is unchanged.In response to the great request of its products, Valoriani created its own commercial and distribution network: Alfa Refrattari, regarding the Centre/South Italy, in the 80’s sold to the current owners. During the 60’s, Valoriani came to another turning point.

Italians’ eating habits were changing, mainly because of the increased disposable income, thus Valoriani decided to create a set of pre-built wood fired ovens, called Vesuvio, addressed exclusively to professional users. Our company seems to be the only one which
produces internally the refractory both for the vault and the baking floor, with no need to adapt to what is available on the market. We receive daily marks of respect from trade associations, corporations and especially from the tens of thousands of pizza places that work every single day with our ovens.


In the USA our professional ovens have the ETL Certification Mark, in Great Britain are approved from the CLEAN AIR 2005 No. 2304,
in Italy from UNI 10474: in 1995 from IMQ, from the CEE 84/500, from PH laboratory. Moreover our wood fire ovens have been the first,
while our gas ovens are the only one, to be approved from the AVPN (ASSOCIAZIONE VERACE PIZZA NAPOLETANA) for the baking of Neapolitan pizza.

Today, Valoriani in the World

Today the company is run by Massimo Valoriani, with the help of 25 co-workers and more than 300.000 ovens (both domestic and professional) sold. We think to be a benchmark for our experience, quality and reputation. Thanks to our models: GR, OT, IGLOO, VERACE and the new FORNOGRILL; we cover both the domestic and international market and we are well-known at an international level. Valoriani’s oven can indeed be found from Italy to Europe, the United States, Australia and Asian countries. Many other companies have tried to copy our ovens, we take that as a compliment, even if VALORIANI ovens are and will always be the one and only ORIGINALS.

1 Review

5 out of 5 stars






H. Keskin

Das Original aus geht nicht besser !!!

Wir brauchen ganz wenig holz und Ofen ist immer gleich warm und Außen kalt.....Danke für den tollen ofen...

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Millberg blower gas burner Spitfire Gold
5 of 5 stars
Gas burner for gastronomic ovens The Millberg blown gas burner Spitfire GOLD is suitable for gastronomic oven models up to an inner diameter of 160 to 180 cm. It is a 10-flame forced-air gas burner with an output of 29kW that swirls the hot air inside the oven and thus achieves up to 50% better energy yield compared to conventional atmospheric burners with one or two nozzles. Ideally, the Spitfire is operated in a Valoriani GR, OT and Igloo series pizza oven and can also be retrofitted at any time. Efficient and economical: The Spitfire GOLD is the ideal blower gas burner for professional use. The exhaust gas values of the ovens improve considerably. The low gas consumption of the Spitfire is also a great advantage. Compared to conventional gas burners, the Spitfire requires only 50% of the gas needed by a standard burner. These excellent values are achieved by the automatic control and the automatic blower. The operating costs are a maximum of 1 euro per hour. Operating temperatures of up to 600 degrees are possible with the Spitfire. It has been tested and approved by DVGW and AVPN for original Neapolitan pizza. Indoors, the Spitfire can be operated with natural or liquid gas. Installation takes only 1 to 2 hours. When purchasing gas-fired pizza ovens, please always refer to the operating instructions. You can also find tips and tricks on using gas pizza ovens in our magazine.
Montage: Sonstige Öfen
For our catering customers, we offer an individual installation service on site after personal consultation. Because often the local conditions are such that the new oven does not fit completely through the door or window. In this case, we offer that our fitters install the oven directly on site.


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