- transport food
- keeps food always warm
- available in two versions
delivery time 7 days
Product information Gi.Metal Redbox
Manufacturer "Gi.Metal Accessories"
GI.Metal - high-quality thinking and production in Italy
GI Metal is a traditional Italian company through and through. For 30 years, it has relied on regional production facilities in Tuscany to manufacture its high-quality products. Thanks to the love for every single product, the precise selection of materials and the highly trained employees, GI Metal has risen to become an international company. The quality of GI Metal is appreciated all over the world.
Originality, functionality, innovation and durability
These are the values of GI Metal. The wide range of equipment for the catering industry includes serving and kitchen trolleys, pizza shovels of all shapes and materials, brushes, knives, trays and much more.
GI Metal products are TÜV Süd certified
Gi-Metal in the heart of Tuscany, a project that began over 30 years ago in the small workshop of a blacksmith and has now grown into an industrial company capable of manufacturing and supplying over 600 different products to every corner of the globe. This considerable growth is the result of the company's main focus:
Listening to the needs of our customers, especially at events such as trade fairs, competitions and training courses, which we support and promote through our Palapizza, the dedicated workshop within the company. By listening to the needs of pizza makers and their suggestions, we design and create products that can improve the quality of their work, making it easier and less problematic.
From the testimonies of our customers, we get ideas for new and improved products, which subsequently become standard product lines in the catalogue or customised and exclusive product lines. Gi.Metal is a medium-sized company, but structured with the rules and departments of a larger company, which enables it to organise its internal processes in an efficient way, defining the areas of competence and responsibilities of its employees. In recent years, there has been a considerable increase in production, the result of constant innovation through latest generation machinery and careful management of information flows, such as order processing.
This has improved both in terms of quality and speed. An efficiency that allows us to process complex orders in an average of 3 days, reflecting the great diversity of pizza makers with their always specific but never banal requests. An efficiency that is also the result of the qualified work of motivated and dedicated people in whom we invest with our training courses so that they are able to use the most modern technologies and also work effectively and in a relaxed manner in a group. If you have not worked with us before, we recommend that you make use of our service, and your experience will also confirm these statements. If you are already our client, we thank you for the trust you have placed in us and ask you for any comments on how we can improve further.
From the very beginning, Gi - Metal has only carried out all the production steps internally: from the development of the project to the various production steps. The manufacturing process of Gi.Metal's products follows a continuous and constant cycle of closely related phases. After an initial study phase based on our customers' suggestions and a needs analysis, the design phase begins, where the product first takes shape on paper and then concretely in the factory.
This is where the production phase takes place, where the raw material of tubes and sheets is gradually processed with the use of technologically advanced machines operated by highly qualified and motivated personnel. The ideal combination between operator and machine allows the production of quality products, elaborated to the smallest detail. Products Made in Italy stand for quality, functionality and beauty all over the world. Gi.Metal's professional tools are a valued Italian product, sought after and bought all over the world with the best price/quality ratio on the market.
Finally, the finished product reaches Gi.Metal dealers through an extensive sales force: this is where the sales phase begins, where the product is selected by the end user. The last phase, which is no less important than the others, consists of after-sales service, where we look after our dealers, patiently respond to the needs of the end users, monitor the progress of the salesmen, evaluate the objectives achieved and set ourselves new goals.
This is the phase that revolves around our relationship with the customer, in order to maintain it over time and strengthen the trust that has been built up over time. Trade fairs, events, competitions and training sessions are occasions where the company showcases its brand, expands its influence, establishes partnerships with other companies, has its products tested directly by professionals who use them every day, listens to their needs and offers solutions to their problems. Thus, this is a cycle that never stands still. From the customer and to the customer.
You might also like
You might also be interested in
Izzo Forni Compact B: A6
Izzo Compact B - the variable IZZO COMPACT Pizza Professional Ovens consist of a baking chamber and can be stacked at any time (stacking system). Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza. In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit. Base cupboard & holding cabinet: For all models, an open base cabinet can be optionally ordered as a shelf or a holding cabinet for heating or keeping food warm. Special versions: Refractory firebricks from "Biscotto de Sorrento" The special stone of special clay ensures the optimal balance of air and moisture between the fireclay floor and dough and is ideal for baking the Neapolitan pizza at 450°C. For example, an oven with 2 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber Modell Innenmaß (cm) Außenmaß (cm) Pizzakapazität Ø 30 cm Pizzakapazität Ø 45/50 cm A2T B 50 x 90 91 x 109 x 51 2 1 A4T B 75 x 120 116 x 137 x 51 6 2 A6T B 95 x 130 136 x 152 x 51 9 4 B2T B 65 x 105 106 x 122 x 51 6 2 B3T B 65 x 145 106 x 162 x 51 8 2 B4T B 85 x 145 126 x 162 x 51 8 2 M – Slice 8 103 x 120 146 x 137 x 51 9 4 M – Slice 4 103 x 80 146 x 100 x 51 6 2
Izzo Forni: IZ4
Izzo Forni Napoletano: electric Neapolitan pizza oven for the catering trade The Izzo Forni Napoletano from the manufacturer Izzo Forni is a professional electric oven, which was developed and approved for the gastronomy. The heart of the oven is the microprocessor control for perfect results. Offer your guests real pizza quality and an even and traditional browning of the pizza without having to work with an open fire and the associated constraints. The Izzo Forni Napoletano and its possibilities, approved by the AVPN as the first electric oven in the world! The Izzo Forni Napoletano is a real eye-catcher and therefore also ideally suited for open kitchen concepts. The front made of antique-looking and handcrafted copper is a real eye-catcher and yet absolutely functionally designed. The steam collection bonnet on the top also gives the pizza oven its characteristic shape. This also contributes to the optimal heat distribution, as the heating elements of the oven are laid by hand and optimally aligned. Thus, each area of the baking chamber receives the optimal temperature for pizza and many other dishes. The heart of this beautiful oven is formed by the refractory bricks, which have a thickness of four centimetres on both the bottom and the top of the oven. This means that they not only retain heat for a long time, but also insulate the oven optimally from the outside. The heat losses are thus at absolute minimum values. In the lower part of the stove, genuine "Bicotto di Sorrento" are used, which have their typical colouring and are traditionally produced at the original production sites. Izzo Forni Napoletano: Approved for original Pizza Napoletana The Izzo Forni Napoletano is approved for the original Pizza Napoletana and is capable of delivering the desired performance quickly and safely. At the same time, the cooking time is around 60 seconds, so that the electric pizza oven for gastronomy does not differ from a traditional wood-fired oven. At temperatures between 450 and 470 °C, the oven produces the typical "leopard colouring" on the edge of the pizza, which tells connoisseurs about the quality of the preparation. The refractory Biscotto di Sorrento on the base of the pizza oven also ensures even and constant heat distribution over the entire base area. This makes for a traditional pizza with character and its own taste. Easy-to-integrate electric pizza oven for the catering trade Gastronomes are particularly pleased with the easy operation of the appliance. Mounted on a trolley with wheels, the electric pizza oven for the catering trade can be flexibly moved around the kitchen and thus also placed to the side when needed. Thanks to the digital display and simple controls, no long training period is necessary. Timer, automatic switch-on functions and temperature regulation are very easy to operate and monitor. The oven can be used in traditional Italian catering establishments as well as in those with a flexible orientation. The high flexibility and easy operation make this model a perfect pizza oven for the catering industry. So you can offer your customers wood-fired oven quality with the Izzo Forni Napoletano in fully electric operation. The Izzo Forni Napoletano for your catering business The Izzo Forni Napoletano is a Napoletan pizza oven for gastronomy, which was manufactured by the traditional company Izzo Forni. The production process of the oven remains as before, the quality too. Izzo Forni has founded a subsidiary with the new brand Scugnizzonapoletano to give this special oven a fitting stage. Izzo Forni has been manufacturing premium quality Italian products since 1951 and is one of the most popular manufacturers in the country. If you are also considering such an oven or would like to take a look at the electric pizza oven for gastronomy yourself, simply contact us. We will be happy to arrange for you to see the oven in action and familiarise yourself with the various functions. Approved for the original Pizza Napoletana, this oven offers you a wide range of gastronomic possibilities. We will be happy to advise you comprehensively about the various possibilities from our range and about the advantages of this pizza oven for you. Simply contact us - we look forward to your enquiry!