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- Oven 120 cm approx. 650 kg
- 300 kg Processings
- Total weight 1,250 kg
Delivery Time:
After your request you will receive an offer from us by e-mail. We will receive the item approx. 30 days after your order directly from the manufacturer. Subsequent delivery time 2-5 days
Art.Nr.: trailer
Firing with wood
Hot
The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.
Aromatic
Food from the wood-fired oven has a very special aroma. Eat with all your senses.
Originally
Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.
Ecological
As a renewable raw material, a wood-burning oven does not burden your ecological footprint.
Valoriani Pizza Oven Trailer
The Valoriani Trailer is our model for professional use. As a restaurateur, you have decided to purchase a pizza trailer and are now looking for the right model. In us you will find a reliable partner who will fulfil your many individualisation wishes. Our oven portfolio is large, so that we can meet many different requirements in any case. A tailor-made solution for our customers is important to us. That's why we take our time for advice on the phone or at our exhibition near Frankfurt am Main. We offer pizza oven trailers for professional use, but also for semi-professional use.
If you are interested, please contact us, we will be happy to advise you and show you various possibilities and price examples.
The models: Valoriani Igloo or Hobby
For professional use we recommend the following models: Valoriani Igloo or the Hobby model available in 100 cm, 120 cm or 140 cm diameter.
The corresponding stove is already mounted by us on a Humbaur trailer (max. total weight 2,000 kg) and
Stainless steel worktops, each approx. 80/130 cm deep, made of brushed stainless steel, sturdy tubular frame included. The stove is fixed with a stable and galvanized frame and 4 lashing eyes. In addition there are double ashtrays with supports, front and rear hinged with space for shovels, wood and other accessories. The sturdy base plate has a thickness of approx. 4 cm. The stove is double plastered as a trailer version extra stable and the base plate is insulated with calcium silicate. This pizza trailer is ideal for parties, celebrations and events.
Individualisation:
Of course, we will label your trailer individually with your company logo or claim according to your wishes. The pendant will be covered with Alu-Dibond plates in black as standard. The stoves are also optionally available with mosaic panelling and checker plate mudguards.
The delivery time is approx. 6 weeks. It varies according to customer requirements and oven. Contact us, we will be happy to advise you!
Equipment
- V drawbar hot-dip galvanised
- 13-pin plug and reversing light
- Floor plate 15 mm thick
- Platform gates made of anodised aluminium with recessed
- Locks: 6 lashing rings integrated in the V outer frame profile, tractive force 400 kg per lashing ring
- Dekra tested, extra-stable support wheel
The history of “Fornace Valoriani” since 1890
A great artisan known all over the world. VALORIANI is history, quality and value. It’s HISTORY, for the business passed on five generations, each of which has been able to face and cleverly overcome the challenges of its own time, thanks to innovation and
attention to new publics’ needs. Territory and tradition: these are the characterizing elements of REFRATTARI VALORIANI Srl. The success of the company, located in Reggello (Florence), is rooted at the end of the XIX century in the Florentine area of Figline Valdarno. Here, in his own factory, the forefather of the VALORIANI’s family, Pietro, produced jars, vases and bricks made of refractory cotto. To improve the production, Gino Valoriani, the grandfather of the current owners Massimo and Valeriano, decided to move the factory to a rich clayish area located in Reggello, 20 kms away from Florence. It’s 1940 and the war was coming.
During reconstruction times, Valoriani company was out in front to help the nation restoring itself. Valoriani’s bricks were essential to build thousands of ovens necessary to bake bread in the new built houses. Then comes the watershed; Silvio Valoriani, Gino’s son, had the eureka moment: “Why don’t we build our own ovens?”. Easier said then done. He designed and built the FIRST PRE-BUILT WOOD FIRED OVEN, taking advantage of the secular experience of his family in the choice of raw materials and defining the structural design of the vault, perfect in all of its proportions, to such an extent that even today it is unchanged.In response to the great request of its products, Valoriani created its own commercial and distribution network: Alfa Refrattari, regarding the Centre/South Italy, in the 80’s sold to the current owners. During the 60’s, Valoriani came to another turning point.
Italians’ eating habits were changing, mainly because of the increased disposable income, thus Valoriani decided to create a set of pre-built wood fired ovens, called Vesuvio, addressed exclusively to professional users. Our company seems to be the only one which
produces internally the refractory both for the vault and the baking floor, with no need to adapt to what is available on the market. We receive daily marks of respect from trade associations, corporations and especially from the tens of thousands of pizza places that work every single day with our ovens.
Certifications
In the USA our professional ovens have the ETL Certification Mark, in Great Britain are approved from the CLEAN AIR 2005 No. 2304,
in Italy from UNI 10474: in 1995 from IMQ, from the CEE 84/500, from PH laboratory. Moreover our wood fire ovens have been the first,
while our gas ovens are the only one, to be approved from the AVPN (ASSOCIAZIONE VERACE PIZZA NAPOLETANA) for the baking of Neapolitan pizza.
Today, Valoriani in the World
Today the company is run by Massimo Valoriani, with the help of 25 co-workers and more than 300.000 ovens (both domestic and professional) sold. We think to be a benchmark for our experience, quality and reputation. Thanks to our models: GR, OT, IGLOO, VERACE and the new FORNOGRILL; we cover both the domestic and international market and we are well-known at an international level. Valoriani’s oven can indeed be found from Italy to Europe, the United States, Australia and Asian countries. Many other companies have tried to copy our ovens, we take that as a compliment, even if VALORIANI ovens are and will always be the one and only ORIGINALS.
1 Review
5 out of 5 stars
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Fabio Ianello
Tolle Pizzen aus dem Trailer Valoriani Ofen
Wir haben den Holzbackofen erst mehrmals getestet und jetzt seit einigen Wochen selbst einen im Einsatz, 80 Pizzen pro Stunde sind kein Problem....tolle Optik
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