The possibilities offered by such a high-quality classic wood-burning oven are very diverse. There are the ovens with direct and indirect firing. You can bake pizza in a wood-burning oven, of course, but also bread, cakes and pastries. Antipasti, batters, stews and steaks can be prepared in it as well as suckling pig if the oven is large enough. Cooking and baking in a wood-burning oven is always an experience and is of course ideal for hobby cooks. Even at family celebrations or other occasions, cooking together with the oven is an event for everyone.

The pizza ovens and wood-burning ovens of the Valoriani company are manufactured in Italy in the family's own factory. The Valoriani family has dedicated itself to pizza ovens in the fourth generation. The ovens accompany their owners for many years, they are built according to old traditions. It is an old craft that stands for quality. Valoriani offers a wide range of wood fired ovens for private use, but also gastronomic models for long-life firing. Visit our exhibition near Frankfurt am Main and make an appointment with us for a consultation.