Vitella Rounder with Screw System – 50-1000 g Dough Portions, 220V, Stainless Steel Housing

Vitella Rounder: All-rounder for Round Dough Portions

The Vitella rounder with screw system is the perfect solution for producing round dough portions – fast, precise and flexible. This machine makes preparing dough pieces effortless, whether for pizza, rolls or bread. Thanks to the inverter-controlled motor, speed can be adjusted precisely, so the rounder easily handles demanding doughs, such as those with high hydration.

Excellent Flexibility

• Weight of dough portions: from min. 50 g up to max. 1000 g

• Compatibility: Can be combined with all Vitella dough dividers.

• Speed controller with inverter: Allows synchronization with other machines in automatic production lines.

• Versatile outlet orientation: The dough outlet can be directed in four directions to integrate optimally into your workflows.

Easy Cleaning and Maintenance

• The painted covers and plastic parts can be easily cleaned with water and soap or a neutral detergent.

• Regular cleaning ensures smooth operation and a long service life of the machine.

High-quality Materials

• Frame made of aluminium

• Covers in painted or stainless steel

• Cylinder for rounding made of POM-C

• Screw made of die-cast aluminium with food-safe polymer coating

• Worktop with food-safe polymer coating

Technical Details

• Connection: 220 Volt, 50/60 Hz, single-phase

• Complies with EC directives

• Made in Italy

Your Advantage

The Vitella rounder is not only a reliable aid in dough processing but also a durable and low-maintenance machine that integrates perfectly into your production processes. Whether you work in catering or bakery – this machine always produces perfect round dough portions!