Vitella Automatic Dough Rounder

Vitella Automatic Dough Rounder – Precision and Efficiency for Perfect Dough Balls

The Vitella Automatic Dough Rounder is the ideal solution for bakeries and pizzerias that want to portion and shape large quantities of dough efficiently and precisely. With this machine you get perfectly shaped dough balls in just 60–90 seconds – simply at the push of a button. Whether you produce bread, rolls or Original Neapolitan Pizza: the Vitella rounder convinces with its high flexibility and reliability.

Excellent Flexibility and Performance

• Automatic operation: Easy operation at the push of a button – ideal for high production volumes.

• Wide range of applications: Processes doughs with varying hydration, including demanding pizza doughs with 70 % Hydration.

• AVPN-certified: Meets the strict requirements for producing Original Neapolitan Pizza.

• Programmable: Up to 9 different programs can be stored to customize pressing and rounding times.

Technical Highlights

• Hydraulic drive: With 2 cylinders for pressing, one cylinder for dividing and one for rounding.

• Adjustable parameters: Press and rounding time as well as the opening time of the mould chamber can be adjusted at the control panel.

• Cleaning function: Integrated push button for easy cleaning of the blades.

• High-quality materials:

  • Frame: Painted, welded steel for maximum stability.

  • Covers: Painted or stainless steel for durability and hygiene.

  • Tubs and heads: Anodized aluminum Anticorodal MG5 for corrosion-resistant performance.

  • Blades and grids: Stainless steel 304 for precise cutting and easy cleaning.

  • Lids and pressers: Food-grade polyethylene PE500 for safe contact with food.

  • Plates: Food-grade polyethylene PETG for a smooth surface and easy cleaning.

  • Ring: Aluminum with chemical nickel plating for additional durability.

Care and Maintenance

• Easy cleaning: The stainless steel parts, painted covers and food-grade plastic components can be easily cleaned with water and soap or a neutral cleaner.

• Durability: Regular cleaning and maintenance ensure smooth operation and a long service life of the machine.

Electrical Connection

• Standard connection: Three-phase 400 Volt, 50 Hz.

• On request: Other voltages available.

• Compliance: Complies with EC directives.

• Made in Italy: High quality and proven craftsmanship.

Your Advantage

The Vitella Automatic Dough Rounder is not only a reliable helper in dough processing but also a durable and easy-to-maintain machine that integrates perfectly into your production workflows. Whether you work in gastronomy or a bakery – with this machine round dough portions always turn out perfectly!