Baking as a way of life - the Hobby series wood ovens are available in three different sizes. They are pre-mounted on a metal plate and promise the utmost pizza enjoyment.
The baking surface of chamotte (refractory and white) consists, depending on the size, of different elements. The special feature of the "white surface" is its ability to store heat optimally. Due to the high aluminium content it is more resistant to heat and can retain it for a correspondingly long time. Manufactured in a press, it creates a perfectly even surface. This ensures optimal heat absorption and baking performance.
The floor is insulated with calcium silicate stones (thickness: 10 cm). Thus, even after many pizzas, a perfect and above all stable temperature is guaranteed. The oven is also suitable for semi-professional use.
Equipment & Features:
- self-supporting fire vault (made of refractory mixture)
- direct firing
- shaped plate of refractory cotto serves as a work and storage surface in front of the oven opening
- removable metal flap
- alternatively available with gas burner or, on request, with natural gas/liquid gas
The Hobby model is essentially identical to the FVR series, but is already built with the brick arch and the flue connection. On request this model can also be equipped as a trailer variant with a reinforced underbody and is excellently suited for mobile use in sales vans or trailers (see pictures).
HOBBY series ovens can be placed outdoors in summer, as the absorption of rain and night moisture is compensated by sunshine and frequent oven use. In the rest of the year, however, the oven should ABSOLUTELY be covered with tarpaulins, protective roofs or other devices to prevent moisture from entering the oven dome.
Fuel:
Wood
Delivery and Installation:
Delivery by La Bottega Toscana or on-site assembly at your location if the pre-assembled oven does not fit through doors or windows. On-site assembly can be booked separately (approx. 1-2 working days).
Note:
Please take account of dimensions and weights when ordering and follow the useful and important care instructions when commissioning! The oven should generally be placed in a protected location; a front arch in anthracite is optionally possible!
| Model |
|
|
80 |
100 |
120 |
| Internal dimensions (in cm) |
|
80 x 80 |
100 x 100 |
120 x 120 |
| Max. internal height |
|
33 |
36 |
36 |
| External dimensions (in cm) |
|
112 x 129 |
132 x 148 |
149 x 157 |
| Front opening (in cm) |
|
38 x 22 |
48 x 30 |
48 x 30 |
| Weight (in kg) |
|
500 |
600 |
650 |
| Flue pipe connection (in cm) |
20 |
20 |
20 |
| Wood consumption (kg/Std at 300°C) |
3,5 |
4 |
6 |
| Pizza capacity |
|
3 |
4 to 5 |
6 to 7 |
| Heating time (Min) |
|
30 |
40 |
50 |