Sunmix Moon Dough Rounder – Professional Dough Processing with Screw System

Sunmix Moon Dough Rounder – Precision and Efficiency for Perfect Dough Balls

The Sunmix Moon Dough Rounder stands for the highest precision, efficiency and ease of use in professional dough processing. Whether in pizzerias, bakeries or artisanal workshops – the Moon series delivers consistent, perfect rounding of your dough pieces and optimizes the entire production process.

Equipped with state-of-the-art technology, the machine guarantees consistent results even with larger dough quantities. The continuously adjustable speed variator allows precise adaptation to any dough consistency – from soft, high-hydration pizza doughs to firmer bread doughs.

The Teflon-coated feed screw prevents the dough from sticking and ensures smooth operation, even with doughs of up to 70 % water content. The robust stainless steel tray stands for durability, hygiene and easy cleaning. Thanks to locking casters, the machine can be positioned flexibly during operation and moved easily.

Two Models for Every Need

• Moon 300 – for smaller dough portions up to 350 g, ideal for artisanal pizzerias and delicatessens.
• Moon 1000 – for dough portions up to 850 g, perfect for bakeries or operations with higher throughput.

The machines are supplied standard in elegant black; other colours such as red or white are available on request – matching your bakehouse or pizzeria.

Technical Features & Benefits

• Continuously adjustable speed – for optimal adaptation to different dough types and quantities
• Teflon-coated feed screw – no sticking, minimal cleaning
• Stainless steel tray – hygienic, robust, easy to maintain
• Mobile with locking casters – flexible use in any production environment
• Suitable for doughs with up to 70 % hydration – ideal for pizza, focaccia, bread and more
• Two model sizes: Moon 300 (up to 350 g) and Moon 1000 (up to 850 g)
• Power supply: 230 V, 50–60 Hz, single-phase, 0,37 kW
• Easy disassembly of the feed screw – for quick, hygienic cleaning
• Significant time savings – consistent results with minimal effort

Recommended Use

The Sunmix Moon is the perfect choice for professional pizzerias and bakeries that value consistent quality, time savings and efficiency. It is ideal for preparing pizza dough portions, bread doughs, ciabatta or other artisanal baked goods with wet dough.

With the Moon series you bring your dough processing to the next level – precise, hygienic and efficient.