Sunmix Classic Line Spiral Mixer, 30-300kg

Robust Professional Spiral Mixer for Top Dough Quality

The Sunmix Classic Line combines classic reliability with modern technology. With its 400V connection (3-phase) and two powerful motors it is optimally tailored to the needs of professional users. In the standard configuration it is perfectly tuned for doughs with a hydration of over 60 % and, thanks to the specially calibrated dough breaker, guarantees excellent mixing results.

Highlights & Features:

• 2 Speeds & Double Timer: Allows automatic programming of mixing times for both speed levels. (Spiral: 105/210 U/min, Bowl: 14 U/min).

• Bowl Reverse (Reverse): Allows gentle combining of ingredients without actively kneading them. Ideal for producing biga, pre-ferments and refreshing natural sourdough.

• Maximum Robustness: The bowl, the reinforced spiral and the calibrated dough breaker are made of high-resistant stainless steel and are designed for continuous operation.

• Low-Maintenance Drive: Power transmission is via a durable, pre-lubricated ball-bearing system.

• Mobility & Safety: Equipped with folding castors for flexible relocation. Electrical and safety systems fully comply with the strict CE directives.

• Certified Coating: The housing features a non-toxic, scratch-resistant and certified epoxy powder coating.

• Available Standard Colours: Ruby red (Rosso rubino), Deep black (Nero profondo), Pure white (Bianco puro).

Optional Accessories (on request):

• Reduction Gearbox (Kit Rinvio): Reduces the spiral speed to 90 or 180 U/min. This adjustment is ideal for kneading firm doughs with a hydration of under 60 %.

• LED Bowl Lighting: Illuminates the inside of the bowl optimally so the dough condition can be monitored at all times.

• Infrared Temperature Sensor: Captures the exact dough temperature in real time, offering absolute control during the mixing process.

• Plexiglass Protective Hood: Replaces the standard grid. Ensures maximum hygiene and effectively prevents the escape of flour dust into the bakery.