Smoki Maxi Grill – The solution for professional wood and charcoal grills
Professional grilling operation? Not without the Smoki Maxi Grill!
The Smoki Maxi Grill is the ideal solution to efficiently eliminate fat and soot generated by your grilling operations. With a maximum airflow capacity of 10.000 m³/h and a reduction of fat and soot by up to 95 %, it ensures clean exhaust air and optimal smoke gas cleaning.
How the Smoki Maxi Grill works
Smoke from your grill enters the Smoki system, where it is wetted with water via special nozzles. The smoke is then passed through three filter sections specifically designed for fat separation:
Droplet separator filter (first position),
Metal mesh filter (central position) and
Droplet separator filter (last position).
Soot and fat are washed out and collect in the device’s water tank. The cleaned smoke exits on the opposite side and is routed out through the chimney.
The water circulation system is controlled by an electric pump. During operation a solenoid valve supplies fresh water while used water is disposed of via the drain. This system ensures high cleaning performance with minimal water consumption.
Efficient reduction of temperature and emissions
The Smoki Maxi Grill filter reduces the exhaust air temperature after filtration by approx. 50 %. For example, an inlet temperature of 100 °C is reduced to about 50 °C. As a result, in most cases no double-walled chimney pipe or duct is required. Local regulations and building code requirements must, however, always be observed.
Choice of materials for ducts:
It is generally possible to use galvanized ducts if this complies with local regulations. However, it should be noted that the exhaust system operates under conditions of high humidity and temperature. This can accelerate corrosion of the zinc coating and the duct itself.
For long-term and safe use, the use of corrosion-resistant materials is therefore recommended, especially with intensive use of the grill filter.
Simple and flexible installation
The Smoki Maxi Grill can be installed anywhere in the chimney or in the extraction hood – both indoors and outdoors. For outdoor installation we offer a special protection panel that shields the unit from the weather.
Installation requires only:
A water mains connection,
A wastewater connection and
A power supply for the unit.
Important: The chimney should be made of AISI 316 stainless steel and be absolutely tight, as the cleaned exhaust gases are moisture-laden.
Optional additional equipment
Automatic water disposal: Controlled by a motorized valve and a separate control panel.
High-temperature blower: For cases where the natural draft of the grill is not sufficient.
Protection panel: For outdoor installation.
The "I" version: Innovation and intelligent control
The "I" version of the Smoki Maxi Grill sets new standards in smoke gas cleaning. Equipped with a 7-inch multifunction touchscreen and state-of-the-art technology, it offers intuitive operation and comprehensive control over the entire system.
Features of the "I" version:
Powder-coated electrical panel: Robust and durable.
Automatic drainage valve: For efficient water disposal.
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7-inch multifunction touchscreen: With the following functions:
Turning the smoke wash on/off.
Blower control: On/off and speed control (max. power 0,75 kW).
Opening/closing of the water drain.
Programming of the smoke wash.
Automatic water disposal: Time-controlled programming.
Display of washing pressure: For optimal cleaning performance.
Water consumption display: For transparent monitoring.
Water level display: In the tank.
System status and fault messages: All information at a glance.
Remote monitoring: System status can also be checked via a remote device.
Simplified user interface: Intuitive and user-friendly.
Advantages of the "I" technology:
Complete control: Monitor and control the system in real time.
Remote control: Manage the system conveniently from anywhere.
Fast diagnosis: Potential issues are detected and displayed immediately.
Reduced maintenance time: Thanks to precise error messages and troubleshooting guidance.
Optimized performance: The system adapts automatically to ensure maximum efficiency.
Maintenance and efficiency
To ensure the maximum performance of the Smoki Maxi Grill, regular maintenance by the operator is important. Each unit is supplied with a comprehensive manual, which you can also download via QR code.
Certifications and safety
The Smoki Maxi Grill is CE-certified and, under the name „SMOKE ZAPPER“, also UL-certified for sale in Canada and the USA (approval number: MH60726).
Why Smoki Maxi Grill?
High-performance: Ideal for professional grills with high airflow.
Environmentally friendly: Reduces fat and soot emissions by up to 95 %.
Robust and durable: Made of high-quality AISI 316L stainless steel.
Flexible: Suitable for indoor and outdoor installation.
Intelligent control: With the "I" version and touchscreen functions.
Your benefits at a glance:
High cleaning performance: Up to 95 % less fat and soot.
Water-saving: Thanks to the closed circulation system.
Easy operation: With water level warning light and optional automatic function.
Additional filter options: Droplet separators and metal mesh for maximum efficiency.
Remote monitoring and control: With the "I" version and touchscreen.
Temperature reduction: Lowers exhaust air temperature by up to 50 %, often making double-walled chimney pipes unnecessary.
The Smoki Maxi Grill is the perfect solution for anyone who wants to make their grilling operation efficient and environmentally friendly. Rely on Smoki’s proven quality and innovation – since 1994 your partner for clean air.
