Izzo Cucciolo Electric Pizza Oven, Up to 450°C, Full Chamotte Lining, for Commercial Kitchens

Izzo Cucciolo: The professional electric pizza oven for authentic taste in gastronomy

Discover the Izzo Cucciolo – the professional electric pizza oven that brings top performance and traditional Italian baking craft directly to your professional kitchen. Designed for demanding gastronomy that relies on uncompromising quality, absolute reliability in continuous operation and outstanding taste.

The secret to perfect pizza: Solid, high-quality chamotte lining

• Completely fitted with quality chamotte: The entire interior of the Cucciolo is lined with 4 cm thick, high-strength fireproof chamotte bricks. This solid construction guarantees exceptional heat retention and extreme durability, even at continuously high temperatures.
• Original "Sorrento Bricks": Both the floor and the ceiling of the baking chamber are equipped with these special chamotte bricks, developed specifically for intensive and even heat distribution in electrically heated professional ovens.
• Temperatures up to 450°C: Easily and consistently reach the ideal heat for authentic "Vera Pizza Napoletana" and a wide range of other demanding dishes.

Consistent performance for professional continuous operation

• Excellent thermal insulation: The Cucciolo maintains temperature even under heavy workload for extended periods. This enables continuous baking of numerous dishes over many hours – without long waiting times and with optimized energy consumption.
• Energy-efficient & work-saving: The excellent insulation and thoughtful design not only save valuable energy in everyday gastronomy but also simplify your team's workflows.
• Superior heat distribution: Powerful, bare nickel-chrome heating elements ensure completely uniform and fast-reacting heat throughout the baking chamber – for consistently perfect baking results.

Precision, control and versatility for professionals

• Digital precision control: A robust digital thermostat (whose upper part may be removable for maintenance or flexible placement) allows you to control the baking temperature precisely and reliably.
• Authentic Pizza Napoletana in 60 seconds: Thanks to the intense, even heat and direct baking on the chamotte stone, your Neapolitan pizza is ready to serve in just one minute – with the incomparable aroma and texture connoisseurs expect.
• Flexible in use: Not just for pizza – other dishes that require high and constant temperatures also succeed perfectly on the stone or on a baking tray (baking time on a tray is slightly longer).

Technical details for professional requirements:

• Power connection: 380 Volt / 16 Ampere (designed for commercial power supply)
• Construction: Professional single-chamber oven, robust and durably constructed

Order the optional undercarriage at the same time:

Would you like to optimize your workstation and benefit from maximum flexibility? The matching, sturdy universal undercarriage on castors can be easily ordered directly with your oven dazubestellen. You can find this option under the 'Accessories' tab – simply tick the checkbox there to add the undercarriage to your cart.

The Izzo Cucciolo is more than just a pizza oven – it is your reliable and powerful partner for culinary excellence and authentic flavor in the professional gastronomy environment.

Overview of the Cucciolo series