Fontana Mangiafuoco Wood-Fired: pizza from your outdoor kitchen
The Fontana Mangiafuoco combines a 60 × 80 cm cooking floor with traditional wood firing. This dome oven is designed for pizza, bread and other oven dishes in your garden or on your terrace. Its firebrick floor stores heat and transfers it to the dough, while the integrated thermometer helps you monitor the cooking temperature.
Choose your colour and base
The Mangiafuoco Wood-Fired is available in red, anthracite or stainless steel. Choose the tabletop version for a suitable, heat-resistant work surface, or select the version with the matching trolley included. Select both options above: the price and included equipment apply to your selected variant.
Features at a glance
- Cooking floor: 60 × 80 cm
- Direct wood firing
- Food-safe firebrick cooking floor
- Insulated dome and stainless steel construction
- Oven door, thermometer and flue pipe
- Tabletop version or matching trolley included
Planning your installation
Follow the manufacturer’s instructions and the requirements for clearances and ventilation when positioning and connecting the oven. We are happy to advise you on your installation and help you choose the right version. You can also view the ovens in our showroom in Linsengericht, Germany.