Bernardi manufactures professional twin-arm dough mixers in Italy. Developed from traditional manual kneading movements, twin-arm technology processes dough gently and supports controlled gluten development, consistent aeration and stable dough temperatures.

The machines are suitable for pizza, bread, pastry and other yeast doughs. Their characteristic mixing action makes them particularly valuable for long fermentation, highly hydrated doughs and recipes where careful dough development is essential.

Bernardi Mixers for Different Production Requirements

The Bernardi range includes compact machines for ambitious home users as well as powerful professional mixers for pizzerias, bakeries, pastry shops and food-service kitchens. Product families such as Miss Baker and the professional BT series cover different batch sizes and operating requirements.

• Gentle twin-arm mixing action
• Suitable for pizza, bread and pastry dough
• Models for small batches and professional production
• Robust construction and practical operation

Advice and Practical Testing

We will help you select the appropriate Bernardi mixer for your recipes, hydration levels, batch sizes and daily production. Selected machines can be viewed and tested by appointment in our demonstration kitchen near Frankfurt.