The Associazione Verace Pizza Napoletana—AVPN—promotes and protects the tradition, preparation methods and quality standards of authentic Neapolitan pizza. Its work is closely connected with the art of the Neapolitan pizzaiuolo, which is recognised by UNESCO as intangible cultural heritage.

The internationally registered Vera Pizza Napoletana mark identifies member pizzerias that prepare Neapolitan pizza in accordance with AVPN rules and specifications.

AVPN Training

AVPN offers training courses for professional pizza makers, chefs, restaurateurs and enthusiasts around the world. Courses focus on the traditional preparation of Pizza Napoletana, including dough production, ingredients, shaping and baking.

Approved Suppliers

The AVPN supplier register helps member pizzerias identify ingredients, equipment and other products suitable for producing authentic Neapolitan pizza. Registered products must meet the applicable AVPN requirements and assessment procedures.