Desserts from Leftover Pizza Dough
Leftover pizza dough can be turned into sweet treats in no time: cinnamon‑sugar strips, a nut‑nougat pizza and moist rolls. With a few simple steps and the right baking tips,...
Susanne Hofacker |
Recipes & Baking
-
-
Mozzarella, Fior di Latte and Buffalo Mozzarella Compared
Which cheese suits pizza? We compare mozzarella, Fior di Latte and Buffalo mozzarella and offer practical tips for handling, moisture and baking results.
Susanne Hofacker |
-
Halloween pizza with mozzarella ghosts
Quick idea for the Halloween evening: a classic pizza with tomato sauce, minimal topping and mozzarella shaped into ghosts. Easy to prepare – with extras for children.
Susanne Hofacker |
-
Perfect cheese selection for your pizza — Part 3: International cheese specialities
Brie, Gouda, Feta, Chèvre or Manchego: International cheese specialities bring new flavours to pizza. Here you’ll find reliable ideas, pairings and timing tips.
Susanne Hofacker |
-
Italian Cheeses for Your Pizza – Part 2
Italian cheeses for your pizza shape the flavour, melt and texture of your pizza. This guide introduces six classic varieties and explains how to prepare, combine and use them in...
Susanne Hofacker |
-
The Perfect Cheese Selection for Your Pizza — Part 1
Cheese selection shapes the melt, flavour and appearance of your pizza. Part 1 explains the main varieties — with practical tips on blends, preparation and baking.
Susanne Hofacker |
-
Elevating Pizza with Italian Salumi
Italian salumi bring depth and character to pizza. This overview shows which cured meats work, how they taste and when to add them.
Susanne Hofacker |
-
Lahmacun and Pizza: A Comparison of Turkish and Italian Flatbreads
Lahmacun and pizza compared directly: differences in dough, toppings and baking — plus practical oven tips for home baking with stone or pizza oven.
Susanne Hofacker |
-
Pinsa vs Pizza: Differences and Similarities
Pinsa and Pizza are related but not identical. This article clearly explains the differences in dough, shape, toppings and baking method — including practical tips for the home oven.
Susanne Hofacker |
-
Pizza trends: an overview
From vegan to sweet: These pizza trends are shaping many bakeries and outdoor kitchens right now. Ideas, examples and practical tips for the home pizza oven.
Susanne Hofacker |
-
Green pesto pizza
Green pesto pizza instead of tomato sauce: a savoury rocket pesto forms the base. Add mushrooms, courgette and mozzarella — then finish with toppings to taste after baking.
Susanne Hofacker |
-
Grandma’s biscuits (Biscotti della nonna) — classic recipe for wood-fired and home ovens
A simple, traditional biscuit recipe with a delicate citrus note — ideal for a wood-fired oven or a home oven. Step-by-step instructions to recreate Grandma’s biscuits (Biscotti della nonna).
Susanne Hofacker |
-
Baking gluten-free pizza: guide and tips
Gluten-free pizza succeeds when flour alternatives, binding and baking technique work together. Here you'll find a clear guide, helpful links for DIY mixes and practical tips for baking at home...
Susanne Hofacker |
