Basil Trick from the Pizza Course
Fresh basil elevates any pizza — when used correctly. In the video from our online pizza course, chef Filippo Licciardo demonstrates a simple Basil trick for more flavour.
Susanne Hofacker |
Recipes & Baking
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Product guide: What canned tomatoes tell us
Great pizza starts with great tomatoes. Learn how to recognise high-quality canned tomatoes, how to prepare them for pizza sauce — and what the label really reveals. The video demonstrates...
Susanne Hofacker |
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Flammkuchen and Pizza: Differences and Recipe
Flammkuchen or pizza? We highlight the key differences in dough, toppings and oven technique — plus a simple Flammkuchen dough recipe for home baking.
Susanne Hofacker |
