Valoriani Pizza Stone: Crispy Homemade Pizza
A pizza stone brings top and bottom heat together to produce a crisp crust. Learn how to use and care for the Valoriani pizza stone in a home oven or...
Susanne Hofacker |
Pizza Oven Guides
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Choosing the Right Pizza and Bread Oven for Your Garden and Outdoor Kitchen
Whether crisp pizza, hearty dark bread or juicy roasts: with the right pizza and bread oven, outdoor baking becomes a pleasure. This guide explains oven types, sizes, build options, thermal...
Jens Hofacker |
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Pizza Stone or Pizza Steel: A Practical Comparison for Perfect Pizza
Pizza stone and pizza steel in direct comparison: characteristics, advantages and drawbacks, plus practical tips for oven and grill.
Jens Hofacker |
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Planning an outdoor kitchen with a pizza oven
An outdoor kitchen with a pizza oven brings cooking pleasure and sociability to the garden. This guide summarises the main considerations for location, materials, equipment and fuel – including a...
Jens Hofacker |
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Wood-Fired Oven Pizza: Practical Tips
Wood-fired oven pizza depends on heat, timing and good preparation. This guide condenses practical steps from preheating through stretching and topping to baking — including common pitfalls and how to...
Susanne Hofacker |
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What to Cook in a Wood-Fired Oven
Wood-fired ovens can do much more than pizza: by knowing and using the heat phases you can bake bread, roast meat and fish, roast vegetables, braise stews and even make...
Susanne Hofacker |
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Pizza oven with gas burner: what you need to know
A pizza oven with a gas burner is convenient and precise. This concise guide covers ignition, electrodes, hoses and cleaning — with practical tips.
Susanne Hofacker |
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Entry-Level Wood-Fired Pizza Ovens for Home: Selection and Sizes
Ready to start enjoying a wood-fired pizza oven at home? This guide explains what matters for entry-level wood-fired pizza ovens: design, fuel, sizes for 2–6 pizzas, placement in an outdoor...
Jens Hofacker |
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Assembling a Pizza Oven Kit: Avoid These Mistakes
Planning to assemble your pizza oven kit yourself? With good preparation it will go smoothly. Here you’ll learn which typical mistakes to avoid from the base to the first firing.
Susanne Hofacker |
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Cooking in a wood-fired oven: temperature guide and practical tips
Make sensible use of your wood-fired oven's heat: light it, assess the temperature and cook dishes accordingly — from pizza to bread, with practical guideline values.
Susanne Hofacker |
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Lighting a wood-fired oven: three practical tips
Want to light your wood-fired oven reliably and manage the temperature cleanly? These three compact practical tips cover wood selection, fire building and the right way to add fuel.
Susanne Hofacker |
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Biscotto Sorrento vs. Fireclay
Biscotto Sorrento or fireclay? This article explains the material differences in surface, heat storage and handling — and when each stone makes sense in pizza ovens.
Jens Hofacker |
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Build Your Own Pizza Oven: Plan Your Project
Do you want to build your own pizza oven? With a high-quality kit the project becomes manageable: from a stable substructure through correct insulation to choosing between direct and indirect...
Susanne Hofacker |
