New wood-fired oven, new routine: in our home story we demonstrate how we gradually season the Valoriani Baby — using moderate temperatures, practical stages and initial bakes.
Susanne Hofacker |
Planning to assemble a Valoriani Indirekt? Find concise guidance on planning, kit or preassembled options, the assembly process and the initial curing heat‑up.
Susanne Hofacker |
Valoriani Forni manufactures its chamotte floors in Italy. This article explains what chamotte is, how chamotte bricks are produced and why this material is so important in pizza ovens.
Jens Hofacker |
Which pizza oven suits your needs? Fontana Forni's online tool helps with the preselection. Here we explain the main criteria and link to the tool and further information.
Jens Hofacker |
The Valoriani Indirekt is a versatile oven for pizza, bread and braised dishes. We outline the options (assembly kit or preassembled) and provide a concise overview of the assembly process...
Susanne Hofacker |
Wood crackles, gas ignites at the push of a button: this guide helps you choose the right fuel source for your pizza oven — with practical examples, decision points and...
Jens Hofacker |
Direct or indirect firing? This article explains the differences, shows which dishes benefit from each method and gives practical decision-making tips for your pizza oven.
Jens Hofacker |
Do you want to build your own pizza oven? With a high-quality kit the project becomes manageable: from a stable substructure through correct insulation to choosing between direct and indirect...
Susanne Hofacker |
A free rental oven and a weekend at home: we test direct wood firing, pizza, bread and vegetables — and gather practical impressions and tips for garden use.
Susanne Hofacker |
Many stainless-steel pizza ovens may look similar, but they vary significantly in material thickness, insulation, baking surface and dome shape. This article explains what to look for when buying —...
Jens Hofacker |
Spring awakens the desire for time outdoors, good food and company. If you dream of a relaxed outdoor kitchen with a garden pizza oven, you'll find the key questions and...
Susanne Hofacker |