The Valoriani Indirekt is a versatile oven for pizza, bread and braised dishes. We outline the options (assembly kit or preassembled) and provide a concise overview of the assembly process...
Susanne Hofacker |
Wood crackles, gas ignites at the push of a button: this guide helps you choose the right fuel source for your pizza oven — with practical examples, decision points and...
Jens Hofacker |
Stationary integrated into the garden layout or flexible on wheels? This article explains what matters when choosing between a fixed site and a mobile pizza oven — from construction and...
Jens Hofacker |
Dome oven or bakery-style oven? Both are suitable for private use but differ in operating principle, fuel, appearance, cooking chamber and installation. This comparison helps you choose.
Jens Hofacker |
Direct or indirect firing? This article explains the differences, shows which dishes benefit from each method and gives practical decision-making tips for your pizza oven.
Jens Hofacker |
Do you want to build your own pizza oven? With a high-quality kit the project becomes manageable: from a stable substructure through correct insulation to choosing between direct and indirect...
Susanne Hofacker |
A free rental oven and a weekend at home: we test direct wood firing, pizza, bread and vegetables — and gather practical impressions and tips for garden use.
Susanne Hofacker |
Many stainless-steel pizza ovens may look similar, but they vary significantly in material thickness, insulation, baking surface and dome shape. This article explains what to look for when buying —...
Jens Hofacker |
What defines a stone oven — and which types are there? This guide explains the differences between kits, mobile ovens and electric variants, gives an overview of wood and gas...
Jens Hofacker |
Spring awakens the desire for time outdoors, good food and company. If you dream of a relaxed outdoor kitchen with a garden pizza oven, you'll find the key questions and...
Susanne Hofacker |