Which pizza oven suits your garden? This buying guide takes you step by step through the key decisions: fuel, location, construction and intended use – including links to further guides.
Jens Hofacker |
What defines a high-quality pizza oven — and what sets Fontana pizza ovens apart in practice? An overview of construction, fuel, handling and sensible selection criteria.
Jens Hofacker |
The Valoriani Rotativo is a rotating pizza oven for professional kitchens. Hybrid firing, stable temperature control and considered airflow support efficient operations—from the pizza station to à la carte service.
Jens Hofacker |
Make sensible use of your wood-fired oven's heat: light it, assess the temperature and cook dishes accordingly — from pizza to bread, with practical guideline values.
Susanne Hofacker |
Want to light your wood-fired oven reliably and manage the temperature cleanly? These three compact practical tips cover wood selection, fire building and the right way to add fuel.
Susanne Hofacker |
Biscotto Sorrento or fireclay? This article explains the material differences in surface, heat storage and handling — and when each stone makes sense in pizza ovens.
Jens Hofacker |
The Izzo Napoletano electric pizza oven is regarded as a commercial oven. According to the manufacturer, it operates smoke-free with little odour and maintains very high temperatures. A manufacturer video...
Jens Hofacker |
Planning to assemble a Valoriani Indirekt? Find concise guidance on planning, kit or preassembled options, the assembly process and the initial curing heat‑up.
Susanne Hofacker |
Valoriani Forni manufactures its chamotte floors in Italy. This article explains what chamotte is, how chamotte bricks are produced and why this material is so important in pizza ovens.
Jens Hofacker |
Which pizza oven suits your needs? Fontana Forni's online tool helps with the preselection. Here we explain the main criteria and link to the tool and further information.
Jens Hofacker |
Large electric pizza ovens for commercial use are heavy — and you can't always move the unit through every doorway intact. In our workshop we partially disassembled an Izzo electric...
Jens Hofacker |
The Valoriani Indirekt is a versatile oven for pizza, bread and braised dishes. We outline the options (assembly kit or preassembled) and provide a concise overview of the assembly process...
Susanne Hofacker |
Wood crackles, gas ignites at the push of a button: this guide helps you choose the right fuel source for your pizza oven — with practical examples, decision points and...
Jens Hofacker |