Wood-fired oven: replenishing the fire and baking pizza
How to prepare your wood-fired oven, light it safely, maintain temperature and bake pizza — practical tips on embers, flame pattern, equipment and timing.
Susanne Hofacker |
How to prepare your wood-fired oven, light it safely, maintain temperature and bake pizza — practical tips on embers, flame pattern, equipment and timing.
Susanne Hofacker |
A traditional dome oven brings Mediterranean charm to the garden and opens up a whole world of baking. This practical guide takes you step by step through planning, materials, construction...
Susanne Hofacker |
A stone oven makes the outdoor kitchen the favourite place. This guide collects practical tips on planning, materials, construction, first firing and maintenance – no frills.
Susanne Hofacker |
Planning a wood-fired oven in your garden? Here you will find a curated list of helpful video guides and concise tips on planning, construction and maintenance.
Susanne Hofacker |
If you want to build a wood-fired oven in the garden or outdoor kitchen yourself, you need solid basic tools and careful planning. This overview shows what you need to...
Susanne Hofacker |
A wood-fired oven needs a well thought-out location: stable, safe and practical. This guide walks you through the key considerations with a compact checklist.
Susanne Hofacker |
A dedicated wood-fired oven elevates pizza, bread and more. This guide covers planning, foundation, construction, insulation and first firing — with practical tips for a safe, long-lasting oven.
Susanne Hofacker |
A pizza stone brings top and bottom heat together to produce a crisp crust. Learn how to use and care for the Valoriani pizza stone in a home oven or...
Susanne Hofacker |
Pizza stone and pizza steel in direct comparison: characteristics, advantages and drawbacks, plus practical tips for oven and grill.
Jens Hofacker |
A garden pizza oven can be built reliably with a suitable pizza oven kit. This guide takes you from site selection through material and assembly advice to the safe initial...
Susanne Hofacker |
Wood-fired oven pizza depends on heat, timing and good preparation. This guide condenses practical steps from preheating through stretching and topping to baking — including common pitfalls and how to...
Susanne Hofacker |
Wood-fired ovens can do much more than pizza: by knowing and using the heat phases you can bake bread, roast meat and fish, roast vegetables, braise stews and even make...
Susanne Hofacker |
A pizza oven with a gas burner is convenient and precise. This concise guide covers ignition, electrodes, hoses and cleaning — with practical tips.
Susanne Hofacker |