Chocolate needs precision rather than force. Immersion-arm mixers — for example models from Bernardi — help chocolatiers and pâtissiers process delicate masses like ganache or praline fillings evenly and gently.
Susanne Hofacker |
Precise kneading provides control over structure and temperature. Modern mixing technology — especially twin-arm mixers — helps pâtissiers and chocolatiers handle sensitive doughs gently and reproducibly.
Susanne Hofacker |
Whether ganache, truffle or cream filling: the right mixing technique determines melt, mouthfeel and stability. Dipping-arm mixers work particularly gently — an approach that has proven itself in confectionery, for...
Susanne Hofacker |
Can Bernardi’s Miss Baker knead firm pasta dough? We tried it — recipe, clear steps and a video to watch.
Susanne Hofacker |
An immersion-arm mixer does more than pizza and bread dough: it also processes firm pasta dough reliably and evenly. Here you'll find a compact basic recipe and a clear step-by-step...
Susanne Hofacker |
How well does the Bernardi Miss Baker's immersion-arm mixer handle stollen dough with raisins, candied orange and candied lemon? Our stollen recipe was tested at the Bernardi Bakery Lab —...
Susanne Hofacker |
Twin-arm mixers are regarded as particularly gentle on dough and powerful – not only in bakeries, but increasingly at home. This article explains how they work, their benefits and applications,...
Susanne Hofacker |
Baking gluten-free requires different ingredients and techniques. This overview lists common gluten-free flours, starches and binders — plus practical tips for successful results, also in a wood-fired oven.
Susanne Hofacker |
Whether a bakery, bar, café, restaurant or hotel: professional dough mixers bring consistency and quality to dough production. This article explains the technology, applications and offers concise buying tips.
Susanne Hofacker |
How do you use the speed settings of a Bernardi twin-arm mixer sensibly? This post explains the practical approach: order of ingredients, switching between settings 1–5 and notes for medium...
Susanne Hofacker |
What sets Bernardi dough mixers apart from inexpensive household machines? This article explains mixing technology, heat generation, drive and stability — with practical guidance for choosing the right machine.
Susanne Hofacker |
With a Bernardi twin-arm mixer, pizza and bread dough come out especially even — provided quantity, speed and care are right. These compact practical tips help you get started and...
Susanne Hofacker |
Which Bernardi fits your home bakehouse? We compare My Miss Baker, Miss Baker Pro and Pro XL by flour and dough quantities, bowl size, motor power and kneading speeds —...
Susanne Hofacker |