Mein Main in Hanau combines modern gastronomy with a regional focus and a distinctive setting: the old boathouse on the Main riverbank. Here design, a relaxed beach-bar atmosphere and the venue’s own "Mein Main" apple wine come together — now complemented by a pizza oven that suits the surroundings.
New arrival in Hanau: Valoriani Baby in service
A red Valoriani Baby has joined the offering at Mein Main. The compact oven creates space for fresh oven dishes — from pizza and tarte flambée to other kitchen ideas. Exactly what will appear on the menu remains to be seen; restaurateur Rocky Musleh will no doubt surprise guests with creative oven moments.
Compact, powerful, versatile
For professional kitchens and ambitious home chefs
The Valoriani Baby is regarded as a versatile oven for professional use and demanding private projects. It is available in two sizes with roughly 60 cm and 75 cm diameters. The oven is built in Valoriani’s workshop and can reach high temperatures of around 450 °C. Depending on the dough and temperature management, this makes a Neapolitan-style pizza possible in a short time, typically about 90 seconds.
Fast cycles to serve many guests
The high operating temperatures allow several pizzas to be baked in quick succession — a solid base for serving many hungry guests in a bar or at a street festival. Those planning something similar will find compact, high-performance pizza ovens like the Valoriani Baby an inspiring option.
Image credit
Images shown are used with the kind permission of Bootshaus Studio.
