Restaurateurs in Bayreuth have reason to be pleased: a Josper Grill is now in operation at the EILA Tasting Center. We accompanied the delivery and start-up and had a look behind the scenes.
A new grill in Bayreuth
Eila Catering specialises in catering at racetracks. At the Tasting Center in Bayreuth the focus is on enjoyment and modern cuisine in an urban setting – the Josper Grill fits in here as a powerful tool for dishes with pronounced charred flavours.
Use in the kitchen
A grill like the Josper enriches many sections of a menu. Particularly interesting is the range between starters and mains:
Versatile on the menu
- Antipasti and tapas: concentrated grilled aroma for small dishes.
- Vegetarian components: vegetables gain texture and depth of flavour.
- Meat dishes: precise finishing with characteristic charred flavours.
Impressions from commissioning
We documented the commissioning at the Tasting Center in photographs. The images show the installation and first impressions from the kitchen.
Note for professional kitchens
Anyone planning a similar solution should assess capacity, kitchen layout and workflow requirements early on. Our team supports catering businesses in selecting suitable equipment and accessory options – from the initial consultation to commissioning.
