Izzo Cucciolo
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Izzo Cucciolo

Professional Power in a Compact Design.


Handmade in Naples – The heart of pizza

The Izzo Cucciolo brings the performance and quality of a traditional Neapolitan oven into a compact, professional electric form. Developed for restaurateurs who don't want to compromise on space.

The Heart of Every Cucciolo

Every model, regardless of its size, is built around the same uncompromising core technologies. This is the professional DNA that guarantees you consistent, top-tier quality.

Solid Refractory Stone

The 4 cm thick lining stores extreme heat and ensures an authentically crispy pizza base—every single time.

Optimal Baking Performance

Reaches up to 450°C and guarantees perfectly even heat distribution for flawless results without hot spots.

Digital Precision

The robust digital thermostat allows for exact temperature settings, ensuring 100% repeatable quality.

Built for Professional Kitchens

High-quality materials and an extremely durable construction for demanding, continuous daily use.

Technical Datasheets

Explore the detailed technical information for the Izzo Compact and discover its full specifications.

Your Advantages with the Izzo Cucciolo

  • Authentic Baking Results – Thanks to massive refractory stone, just like in Naples.
  • Extremely Fast – Pizza in 60-90 seconds at up to 450 °C.
  • Compact Design – Fits into any professional kitchen.
  • Energy Efficient – Excellent insulation lowers operating costs.
  • Made in Italy – Handcrafted quality built for continuous operation.

Technology for Perfect Taste

Interior of the Izzo Cucciolo with refractory stones

THE SECRET IS IN THE STONE

  • Solid Refractory Stone: The entire interior is lined with 4 cm thick quality refractory stones.
  • Original "Sorrento Bricks": The deck and ceiling store extreme heat and release it evenly to the pizza.
  • Efficient Heating Elements: Bare nickel-chromium elements ensure fast heat-up and perfect heat distribution.
  • Excellent Insulation: Keeps the temperature constant, saves energy, and ensures reliability in continuous use.

AT A GLANCE

Extreme Heat

Up to 450°C for authentic Neapolitan pizza in record time.

Solid Refractory Stone

Stores heat like a traditional stone oven for a crispy base.

Efficient Performance

Fast heat-up and consistent results with optimized consumption.

Precise Control

Digital thermostat for repeatable, top-level results.

Good to Know

For detailed information on the use, cleaning, and maintenance of your machine, we recommend consulting the user manual and operating instructions. There, you will find precise descriptions for this model. The document is available for download above and is also linked in the article.

  • Smoki Junior: Filters smoke emissions from wood-fired ovens (e.g., in pizzerias or restaurants) and reduces particles through water spray technology.
  • Smoki Maxi: Filters smoke particles from wood, coal, or biomass ovens (e.g., in pizzerias, bakeries) and reduces environmental impact via water spray.
  • Smoki Maxi Grill: Filters soot and grease particles from smoke emissions of charcoal or wood-fired grills (e.g., in restaurants or food stalls) using water spray.
  • Smoki Junior & Maxi: Filters approximately 60–70% of smoke color and 40–50% of odor.

  • Smoki Maxi Grill: Filters approximately 60–70% of smoke color, 40–50% of odor, and 90–95% of soot.

  • Smoki Junior: On identification plate. See Chapter 3.4 of manual.

  • Smoki Maxi: On identification plate at front of unit. See Chapter 4.1

  • Smoki Maxi Grill: On identification plate (location see Chapter 3.4 of manual)

  • Several options available:

    • Smoki Junior:

      • Indoor: Direct connection to chimney, either beside or above the oven

      • Outdoor: Roof installation with weatherproof cover (optional)
        Details in Chapter 8.2.4

    • Smoki Maxi:

      • Indoor: Direct connection to chimney, above or beside the oven

      • Outdoor: Roof installation with optional insulation cover (required below -10°C)
        Details: Chapter 13

    • Smoki Maxi Grill:

      • Indoor: Connection to chimney at any point between grill and roof

      • Outdoor: Roof installation with weatherproof cover (optional)
        Details in Chapter 8.2.4

  • Smoki Junior: Smooth stainless steel pipes (AISI 316) with diameters of 160, 180, 200 or 250 mm

  • Smoki Maxi: Smooth stainless steel pipes (AISI 316) with 5° slope for optimal smoke extraction (see Chapter 10.3)

  • Smoki Maxi Grill: Smooth stainless steel pipes (AISI 316) with diameters of 250, 350, 400, 500 or 600 mm

  • Smoki Junior & Maxi Grill:

    1. Check water connection (1.5-3 Bar) and wastewater connection

    2. Connect power supply (220V, 50-60Hz)

    3. Set main switch and circuit breaker to "ON"
      See Chapter 10.2.

  • Smoki Maxi:

    1. Check water connection (1.5-3 Bar) and wastewater connection

    2. Connect power supply (380V, 50-60Hz)

    3. Set main switch and machine power switch to "ON"
      See Chapter 10.6.

Possible causes:

  • No power (check switch)

  • Insufficient water in tank (wait 10 minutes after filling)

  • Faulty level sensor

  • Smoki Junior & Maxi Grill:See Chapter 13.2.

  • Smoki Maxi:See Chapter 14.

  • Open water valve

  • Check pressure gauge for defects

Every 15 days (see maintenance schedule).
  1. Turn off power and water supply

  2. Open drain valve

  3. Remove cover (release fasteners) and clean tank manually

  • Smoki Junior & Maxi Grill:See Chapter 11.3.

  • Smoki Maxi:See Chapter 12.11.

Remove debris manually and check drain.

  • Clogged maintenance nozzle (clean)

  • Faulty level sensor

Water level too high. Possible causes:

  • Faulty fill valve

  • Clogged overflow

  • Smoki Junior & Maxi Grill:See Chapter 13.2.

  • Smoki Maxi:See Chapter 14.

  • Smoki Junior & Maxi Grill: In manual appendix (Chapter 14).

  • Smoki Maxi: In appendix (Chapter 15).

  • Only trained personnel may perform maintenance.

  • Disconnect power before servicing.

  • Wear PPE (gloves, safety goggles).

  • Smoki Junior & Maxi Grill:See Chapter 6.

  • Smoki Maxi:See Chapter 7.

No. Unauthorized modifications or improper maintenance will void the warranty.

Remove filter element and clean with water jet (every 15-30 days). See Chapter 12.8.

  • Smoki Junior: Clean nozzle with water/compressed air (every 6 months).

  • Smoki Maxi: Remove nozzle with 26mm wrench and clean with water/compressed air (every 6 months). See Chapter 12.12.

Every 6 months (special maintenance). Clean with water or compressed air.

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